Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Carine on October 22, 2011, 05:12:37 am
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What a tasty recipe!
I didn't have any fish stock cube but used 350ml of fish stock, resulting into a moist tagine: perfect served on top of some couscous.
I used some kalamata olives instead of black ones as I prefer their flavour.
You could probably use any kind of firm fleshed fish (had some basa fillets).
Oh, and I skipped the marinating phase as I was in a hurry. It was still a lovely dish! Got the thumb up from my blokes: DH, and DS (10 and 12).
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Thanks CArine. I've only made a couple of things from TWT but loved them both.