Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Shazzy on October 17, 2011, 07:35:55 am

Title: Celereric Puree/mash
Post by: Shazzy on October 17, 2011, 07:35:55 am

Hi Just wondering if someone maybe able to help me please. Today I brought a Celeriac and have never tasted or cooked one before. Can anyone give some advice how I could do it maybe as a mash or puree. I am cooking a pork roast and thought it maybe nice for something different. Is it similar to doing mashed potatoes??? Thanks

Title: Re: Celereric Puree/mash
Post by: Shazzy on October 17, 2011, 12:07:26 pm

used the recipe in EDC for mashed potatoes.  Used the Celeriac and made up the 1kg with potatoes. Was really nice and quite light.

Title: Re: Celereric Puree/mash
Post by: judydawn on October 17, 2011, 12:29:15 pm

Sorry Shazzy, I did answer this question earlier but I must have forgotten to click the 'post' button.
What I said was that I used a potato/celeriac topping for this (http://www.forumthermomix.com/index.php?topic=4683.0;prev_next=prev) tuna dish.  You must have got my vibes though as that is what you ended up doing anyway.

Title: Re: Celereric Puree/mash
Post by: Shazzy on October 17, 2011, 12:40:53 pm

Thanks Judy - I had just never tasted one so didn't quite know what to do with it!!! Will have a look at that recipe though - sounds yum.