Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: cecilia on October 14, 2011, 01:23:49 am

Title: Everyday Cook Book Amendments and Tips from TM Australia
Post by: cecilia on October 14, 2011, 01:23:49 am

Quote from:  Thermomix circular

Everyday Cook Book Amendments and Tips
Breakfasts, Salads & Starters
Porridge (P36) – don’t pulverize the oats unless you want oat meal. Leave whole and proceed with recipe making sure you cook the whole oats longer, around 12-15 minutes.

Soups and Mains
Mashed Potato (pg83) – make sure you use white flesh potatoes.
Mushroom Risotto (pg85) changes:
   20g Olive Oil
350g-370g Arborio Rice
   1000g Water   
Beef Stroganoff (pg98) – For a thicker sauce increase corn flour to 2tbsp.
Sweet and Sour Meatballs (P103) – cook on speed 1 not speed soft
Ragu (P) cook at 100C not Varoma

Breads, Pastries, Biscuits and Cakes
Basic Bread (pg112) use 420g-440g of Bakers Flour the rest of the recipe remains the same.

Jams, Spreads & Desserts
Custard/Crème Patissere (pg155) - This recipe is for a thick custard to go in profiteroles, for an eating style of custard cut back to 25g and use corn flour.

I recently received the above message from Thermomix.  These changes will be incorporated into the next edition of EDC, I understand.  In the meantime, worth sharing.

Title: Re: Everyday Cook Book Amendments and Tips from TM Australia
Post by: Bedlam on October 14, 2011, 01:34:11 am

Thanks, yes always nice to share

Title: Re: Everyday Cook Book Amendments and Tips from TM Australia
Post by: fundj&e on October 14, 2011, 01:42:48 am

thanks, when did you get the email cecilia ?

Title: Re: Everyday Cook Book Amendments and Tips from TM Australia
Post by: CreamPuff63 on October 14, 2011, 03:10:57 am

thank you very much cecilia. might also be worthwhile putting those changes here  (http://www.forumthermomix.com/index.php?topic=1895.15)too to increase chances of finding it

Title: Re: Everyday Cook Book Amendments and Tips from TM Australia
Post by: cecilia on October 14, 2011, 05:09:20 am

Quote from: fundj on October 14, 2011, 01:42:48 am

thanks, when did you get the email cecilia ?

Sorry - fundj, not sure when I first received it from head office (had a crawl through my e-mail but couldn't find it), but got a second copy this week locally and realised I had better get the word out, as there are reasons for these adjustments and customers deserve to be fully satisfied with every Thermomix experience.

Quote from: CreamPuff63 on October 14, 2011, 03:10:57 am

thank you very much cecilia. might also be worthwhile putting those changes here  (http://www.forumthermomix.com/index.php?topic=1895.15)too to increase chances of finding it

Done, CP - sorry I did not find that thread before starting a new one.  Honestly, I did look, but obviously with the wrong keywords.  All's well etc.

Title: Re: Everyday Cook Book Amendments and Tips from TM Australia
Post by: judydawn on October 14, 2011, 05:41:37 am

Thanks Cecilia.

Title: Re: Everyday Cook Book Amendments and Tips from TM Australia
Post by: cecilia on October 14, 2011, 06:18:19 am

Glad I could assist forum members, JD.  :)