Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: fundj&e on October 11, 2011, 09:08:12 pm

Title: rice flour
Post by: fundj&e on October 11, 2011, 09:08:12 pm

if a recipe calls for rice flour and use brown rice flour would that make much of a difference   ???

Title: Re: rice flour
Post by: Cuilidh on October 11, 2011, 09:25:00 pm

I made brown rice flour at the weekend and it turned out very pale, hardly a brown tinge at all.  I guess a lot depends on what you are making and whether the colour is a factor, but it didn't worry me.

Title: Re: rice flour
Post by: fundj&e on October 11, 2011, 09:29:40 pm

only biscuits.

i am following a recipe. And it’s more like a pancake patter

http://www.thermomix-recipes.com/2011/07/dairy-gluten-and-sugar-free-biscuits.html

Title: Re: rice flour
Post by: leesmac78 on October 12, 2011, 06:20:14 am

Just did a little research for you, evidently rice flour is made out of brown or white rice so it shouldn't matter either way.

Xxx

 ;D

Title: Re: rice flour
Post by: fundj&e on October 12, 2011, 06:50:20 am

Thanks lee, i did a little research 2 come up with the same theory ,it should not matter. 

 I did follow the recipe but there was no way it would have worked if  i used that amount of flour and almonds. I added  210g of extra flours and still could not roll, end up just making ball and flatten them with a fork. (My camera die today so no photos)

I think will email Flavia just to let her know .i don’t think she test all of the recipes that are sent to her.