Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Kazza14 on October 06, 2011, 02:58:30 pm

Title: Hiya Thermo lovers
Post by: Kazza14 on October 06, 2011, 02:58:30 pm

Had my Thermie for about a month and I'm lovin it ;D I used to hate cooking but now I look forward to trying new things. My son was diagnosed as a Coeliac earlier this year and I'm still trying to find the best bread mix, they all seem to have a plastic after taste  :-)) I'll keep on trying, the mixture is so wet and its awkward trying to clear it from the blades. So if anyone has any tips ;)
Successfully converted a chicken pie recipe the other day  :o Looking forward to learning more from you all on the forum 8)

Title: Re: Hiya Thermo lovers
Post by: CreamPuff63 on October 06, 2011, 03:49:53 pm

Wecome to the forum K14. I don't have dietary stipulations but there are many people who do and it is a matter of going through this forum and finding what suits you, and perhaps you can make a list to help others like I have here (http://www.forumthermomix.com/index.php?topic=6470.30). I would me more than happy to show you how to make a TM recipe list for Coeliac patients

Title: Re: Hiya Thermo lovers
Post by: judydawn on October 06, 2011, 08:05:41 pm

Hi Kazza, welcome to the forum.  There are like minded people on this forum so you will get advice from them I am sure.  Have you tried Cyndi's GF bread here (http://www.forumthermomix.com/index.php?topic=3521.0) - it seems to be popular.

Title: Re: Hiya Thermo lovers
Post by: fundj&e on October 06, 2011, 09:50:48 pm

Hello and welcome to the forum. i am sure you will find something that suit your needs
Which recipes have you tried? The gluten free wraps are very good.

Title: Re: Hiya Thermo lovers
Post by: thermoheaven on October 06, 2011, 10:34:40 pm

To get the mix off the blades after you have scraped off as much as you can off the bowl (not blades), just turn the speed dial to speed 10 for less than a second and you'll find the blades with not have anymore batter/dough on them.

Title: Re: Hiya Thermo lovers
Post by: salval on October 07, 2011, 03:00:30 am

Hi Kazza & welcome,

You'll get great help from the people here. I second Cindi's GF bread. I've made it a few times for gluten intolerant guests at my demos... In fact I made one this week - and the lady was amazed. She said it's the best GF bread she's had. And twice the size of any she's bought.

Happy cooking,
Karen

Title: Re: Hiya Thermo lovers
Post by: Nay-nay on October 07, 2011, 04:40:16 am

Welcome Kazza14 - you've got the right tool to help with your family's dietry needs. You'll find everything you need to know around here. Pop into the 'Where are you from?' Poll. (http://www.forumthermomix.com/index.php?topic=395.0)

Title: Re: Hiya Thermo lovers
Post by: cookie1 on October 07, 2011, 05:54:12 am

Welcome Kazza14. An alternative to get food off the blades is to lock the bowl on and give turbo a couple of pushes.

Title: Re: Hiya Thermo lovers
Post by: Cornish Cream on October 07, 2011, 12:57:11 pm

Hi and welcome to the forum Kazza14  :)

Title: Re: Hiya Thermo lovers
Post by: johnro on October 08, 2011, 01:18:22 am

Hi Kazza14 and welcome to the forum - you will soon wonder was there life BT (before thermie!!!!!), Looking forward to hearing of your tmx adventures!!!!  :)  :)

Title: Re: Hiya Thermo lovers
Post by: Kazza14 on October 08, 2011, 08:43:50 am

thanks everyone, Johnro you are right I find myseldf saying "Ok what are we making on thermie today?' :-))

Title: Re: Hiya Thermo lovers
Post by: faffa_70 on October 08, 2011, 01:59:08 pm

Welcome Kazza! Have you checked out Brazens (http://brazen20au.blogspot.com/) blog yet? Her DD is GF. I third Cyndi's GF bread, Have had many customers rave over it saying it is just like sandwich bread.  :D

Title: Re: Hiya Thermo lovers
Post by: Frozzie on October 08, 2011, 08:46:35 pm

hi kazza and welcome to the forum  :)