Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: fundj&e on September 25, 2011, 06:23:07 am

Title: Cake release
Post by: fundj&e on September 25, 2011, 06:23:07 am

Thanks to CC for pointing this out to me
 (not sure where to put this one)

Will not be buying, oil spray again. This stuff is fantastic.
I have use it for cakes, bread, crepes, pies, cheese cake

¼ cup of veg oil to bowl set time 3 mins  varoma speed 1
Add
¼ cup of chopped copha a little at a time (the pkt will have markings)
Add
¼ cup of flour, slowly increase speed 3 to 4 for about 15 sec

store it in a glass jar. No need to put it in the fridge.
 you can make it with any amount,just make sure it is equal parts
Original recipe
 http://morganscakes.blogspot.com/2008/12/home-made-cake-releasebest-thing-ever.html

ciao

Title: Re: Cake release
Post by: medusa on September 25, 2011, 09:40:20 am

thank you for posting that, will that last indefinately in the pantry?

Title: Re: Cake release
Post by: fundj&e on September 25, 2011, 09:51:10 am

 upto 3 months only medusa

Title: Re: Cake release
Post by: Lellyj on September 25, 2011, 10:07:30 am

Great tip, Fundj. I have been wary of that spray stuff since a propellant that is in it wrecked my expensive nonstick frypan, but still use it for cake tins--will happily swap over to this, much more environmentally friendly.

Title: Re: Cake release
Post by: nazar on September 25, 2011, 01:26:22 pm

 l use a hand pumped  oil bottle
  which  my mother in law brought from armadale  k mart  in perth
 a specialty kitchen store  sells them to
you can fill it up with any oil you like pump it and spray on to your tins
works well   l use it all the time

Title: Re: Cake release
Post by: cookie1 on September 26, 2011, 02:55:30 am

Thanks for that fundj. I'll definitely make some.

Title: Re: Cake release
Post by: Halex on September 26, 2011, 03:17:22 am

Sounds great, thanks Fundji
 :)H

Title: Re: Cake release
Post by: cookie1 on September 26, 2011, 05:51:04 am

I've put a copy of this into the Cakes section too.

Title: Re: Cake release
Post by: fundj&e on September 26, 2011, 06:45:10 am

Thanks cookie i was  not sure where to put



ciao
uni

Title: Re: Cake release
Post by: Frozzie on October 01, 2011, 03:29:03 pm

has anyone tried this into an oil spray bottle?? not sure how it would work with the filters etc ??

Title: Re: Cake release
Post by: fundj&e on October 01, 2011, 03:59:04 pm

would not work frozzie. its way 2 thick

i love this stuff

Title: Re: Cake release
Post by: cookie1 on October 02, 2011, 07:50:59 am

An ENORMOUS thank you for this. It is absolutely wonderful, and ever so easy.

Title: Re: Cake release
Post by: fundj&e on October 02, 2011, 07:54:55 am

i really love this.i use/try it on everthing

try it when frying eggs next time cookie1 you will lovr it even more  :D

Title: Re: Cake release
Post by: Frozzie on October 02, 2011, 07:57:16 am

hrrmm very versatile...ok will have to make this very soon...how do you put it on then with a brush or just a bit of paper towel or something or good old fingers lol!

Title: Re: Cake release
Post by: fundj&e on October 02, 2011, 08:52:35 am

with a brush or paper towel. i keep my near my stove  does not set hard so i mainly use the brush that i keep in jar

Title: Re: Cake release
Post by: Frozzie on October 02, 2011, 10:07:25 am

excellent thanks uni  :)

Title: Re: Cake release
Post by: Bedlam on October 02, 2011, 04:35:45 pm

Wow, thanks fundj.
I nearly bought some in the UK but didn't like the Ingred list. This looks terrific.

Title: Re: Cake release
Post by: meganjane on October 03, 2011, 02:26:57 pm

I have Wilton's Cake Release which is in a flip top plastic bottle. I use a brush to spread it. I reckon this would work in a pump or squeezie sauce bottle too!@

Thanks fundj and CC!

Title: Re: Cake release
Post by: Rara1 on July 06, 2012, 09:46:01 am

Thanks Uni
I'm not a big fan of copha, could you use coconut oil?

Rara x

PS Uni if you have any left can you take a photo?
It's the first day of school holidays and my brain is already fried.

Title: Re: Cake release
Post by: fundj&e on July 06, 2012, 10:18:58 am

not sure Rara u could give it ago by using 1 teaspoon if each ingredient

does coconut oil have a high or low burning point ?

Title: Re: Cake release
Post by: gertbysea on July 06, 2012, 11:33:29 am

Coconut oil and butter are both saturated fats with a smoking point of 177 c

Title: Re: Cake release
Post by: Rara1 on July 06, 2012, 03:50:16 pm

Thanks Uni.
It's quite thick.

Might give it a go.
I have unrefined EV coconut oil.

I'll let you know how it goes.

Rara x

Ps thanks Gert..  Does it need to have a high smoke point?

Title: Re: Cake release
Post by: droverjess on July 06, 2012, 10:10:27 pm

Sounds interesting...
Sounding stupid asks..." what is copha?"

Thanks

Title: Re: Cake release
Post by: goldfish on July 06, 2012, 10:15:53 pm

DJ - this can explain it better than I can . . .not a silly question at all!

http://en.wikipedia.org/wiki/Copha

Title: Re: Cake release
Post by: gertbysea on July 06, 2012, 11:43:46 pm

Quote from: Rara1 on July 06, 2012, 03:50:16 pm

Thanks Uni.
It's quite thick.

Might give it a go.
I have unrefined EV coconut oil.

I'll let you know how it goes.

Rara x

Ps thanks Gert..  Does it need to have a high smoke point?

I really don't know Rara. What are you using it for? . I have never used coconut oil  but if this is for lining a cake tin I do 't think it will matter. My mother always used butter for that And the smoking point is the same so......

Why does it have to be in a spray bottle?  If I were using it I think I would just take a tissue or paper towel wet it from the bottle and swipe it around.    Don't know why I am trying to help as I am hopeless at cakes. LOL!

Gert running away before I get shot down  ;D ;D

Title: Re: Cake release
Post by: fundj&e on July 06, 2012, 11:51:55 pm

i just use a pastry brush

Title: Re: Cake release
Post by: droverjess on July 07, 2012, 05:40:04 am

Forgive my ignorance but why would anyone choose to use a hydrogenated oil? Knowing what the science now says about such things?

I am like your mother Gert and use old butter papers for greasing tins.

Title: Re: Cake release
Post by: gertbysea on July 07, 2012, 05:58:46 am

Quote from: Droverjess on July 07, 2012, 05:40:04 am

Forgive my ignorance but why would anyone choose to use a hydrogenated oil? Knowing what the science now says about such things?

I am like your mother Gert and use old butter papers for greasing tins.

Droverjess apparently coconut everything is the new black for foodies. It is everywhere. It too shall pass.

Give  me butter from cows . Love them cows.

Gert

Title: Re: Cake release
Post by: obbie on July 07, 2012, 06:14:53 am

cows, cows close to me too, just up the road...I can see cows  :D

Title: Re: Cake release
Post by: DizzyGirl on July 07, 2012, 11:19:27 am

I have cows in my paddocks :)

Title: Re: Cake release
Post by: judydawn on July 07, 2012, 11:57:33 am

I have cows in my book case  ;)

Title: Re: Cake release
Post by: fundj&e on July 07, 2012, 12:00:19 pm

i have been called a cow  ;D

Title: Re: Cake release
Post by: Halex on July 07, 2012, 12:03:32 pm

I have a lot of cow in my freezer ;D

Title: Re: Cake release
Post by: judydawn on July 07, 2012, 12:04:53 pm

Silly cows  ;D ;D

Title: Re: Cake release
Post by: gertbysea on July 07, 2012, 12:44:37 pm

(http://img.tapatalk.com/65a24c0a-2144-816d.jpg)

Title: Re: Cake release
Post by: droverjess on July 07, 2012, 09:48:23 pm

LOL, or should it be LOM
(lots of moos)

Title: Re: Cake release
Post by: Thermesa on September 13, 2013, 11:12:53 am

I love this but after my first drama where it wasn't gluten free, now I can't remember if I used grapeseed or macadamia oil and when the school has a nut free policy...