Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: marie2mil on September 24, 2011, 10:48:51 am

Title: Grinding Poppyseeds
Post by: marie2mil on September 24, 2011, 10:48:51 am

Hi everyone,
Has anyone ground poppy seeds?
How did it go?
I want to make a filling for a European poppy seed roll (cake)
Cheers,
Marie

Title: Re: Grinding Poppyseeds
Post by: Cornish Cream on September 24, 2011, 10:55:50 am

Ground Poppy Seeds:
100g poppy seeds.     20sec/speed9 for use in Austrian/ Polish/ German baking recipes OR speed10 until fine for use in Indian recipes.


From Fast and Easy Cookbook page 7

Title: Re: Grinding Poppyseeds
Post by: marie2mil on September 24, 2011, 12:06:24 pm

thanks, CornishCream
much appreciated. :-)
PS
I have a TC

Title: Re: Grinding Poppyseeds
Post by: bluesed on September 24, 2011, 09:26:08 pm

mmm i like poppy seeds :) Careful with eating too many if youre a pro athlete  ;D

Title: Re: Grinding Poppyseeds
Post by: Meagan on September 24, 2011, 11:44:36 pm

I will be interested to see how you go Marie  :) only one way to find out if the tc can do it is try.