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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Denzelmum on September 17, 2011, 01:13:20 pm

Title: Chick Pea Curry - Fast and Easy Indian Cooking p.97
Post by: Denzelmum on September 17, 2011, 01:13:20 pm

We decided to have rice and curry for church lunch.  I made this curry and ketchumber.  My tweak is using coriander powder instead of dried green mango powder. And sprinkle coriander leave on top. My Srilankan friend gave a thumb up.  For sure will make this again.

Title: Re: Chick Pea Curry - Fast and Easy Indian Cooking p.97
Post by: Lellyj on September 19, 2011, 12:29:25 pm

I really like the taste of amchur (green mango powder), but thought this recipe had too much, made it too sour . . . next time I will use less and maybe follow your lead and add some coriander.  Thanks!

Title: Re: Chick Pea Curry - Fast and Easy Indian Cooking p.97
Post by: Denzelmum on September 20, 2011, 04:55:18 am

Next time I will try amchoor, Lelly - I just use what I have in the pantry  ;)