Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Brunette on September 15, 2011, 01:32:23 pm
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I have just made this recipe up as as muffins
http://englishmum.com/rapeseed-oil-and-a-lemon-and-almond-cake.html
I followed the recipe exactly - mixing the oil, eggs, sugar and zest at speed 4 for a few seconds, then adding the lemon juice, almonds and flour at speed 4 for probably 30 seconds until combined.
I then threw in a punnet of fresh raspberries on reverse spoon speed until just combined
180 degrees about 15 minutes - really really good
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Lovely Brunette.
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These would be really nice with the raspberrys. Well done thay look great.
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oh yum ...adding to the never ending to do list lol
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Yum... my to try list keep growing.
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Yum!!!