Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: chdv on September 12, 2011, 09:32:52 pm

Title: Whole lemon slice
Post by: chdv on September 12, 2011, 09:32:52 pm

We had lemon slice for dessert tonight. It was very "lemony" and intense, and rather difficult to stop at just one piece. The recipe is from David Lebovitz's, original link here. http://www.davidlebovitz.com/2011/02/whole-lemon-bars-recipe/  

Here it is adapted it for the Thermomix:
Whole lemon slice  
Crust
2 cups (280g) flour
1/2 cup (100g) sugar
1/2 teaspoon salt
230g butter
1/2 vanilla bean (scrape out the seeds)
Lemon Topping
2 - 3 lemons, organic or unsprayed (I used 3 small lemons)
1 1/2 cup (300g) raw sugar
150 ml freshly squeezed lemon juice
6 large eggs, room temperature
2 Tbs corn flour
1/2 teaspoon salt
90 g melted butter
Optional: powdered sugar (make extra in the Thermomix, step 5) for serving
1. Preheat the oven to 180ºC. Grease and line a (very) large baking tray with paper.
2. Add all the ingredients for the crust into the TM bowl. Mix for a few seconds on speed 6 -7. Set on "Knead"  for 2 -3 minutes. Transfer dough to the baking tray. Spread out the dough using the back of a large metal spoon.
3. Bake the crust for 25 minutes, or until deep-golden brown.
4. While the crust is cooking, cut the lemons in half, remove the seeds, then cut into quarters.
5. Whizz the sugar in the TM for 20 sec, speed 9. Transfer sugar to another bowl. Add the lemons, to the TM bowl, blend for 8 - 10 sec, speed 8. Return the sugar to the lemons in the TM bowl,  add eggs, corn flour, salt, and melted butter, and blend until almost smooth -  about 30 sec, speed 7 (a few tiny bits of lemon pieces are normal and encouraged).
6. When the crust comes out of the oven, reduce the heat of the oven to 150ºC. Pour the lemon filling over the hot crust and bake for 20 to 25 minutes or just until the filling stops jiggling and is barely set.
7. Remove from the oven and let cool completely. Cut the bars into squares or rectangles. Sift powdered sugar over the top just before serving, if desired.

a photo is posted on my blog http://dvfood.blogspot.com.au/2011/09/intense-whole-lemon-slice.html


Members' comments
Coops - I used rapadura instead of raw sugar, it is beautiful and makes heaps, thanks for a great easy recipe!

Title: Re: Whole lemon slice
Post by: Coops on October 22, 2011, 12:50:20 am

Both of your links are broken, would love to see what this looks like as am thinking of making it for an event tomorrow night. How many serves does that amount make?

Title: Re: Whole lemon slice
Post by: judydawn on October 22, 2011, 01:06:29 am

Here's (http://dvfood.blogspot.com/2011/09/intense-whole-lemon-slice.html) the blog link and the original link to the recipe here (http://www.davidlebovitz.com/2011/02/whole-lemon-bars-recipe/). Don't know why Cheryl's don't work, these do  ;)

Title: Re: Whole lemon slice
Post by: chdv on October 22, 2011, 08:57:14 pm

Thanks Judy! You're wonderful  :)

Sorry Coops, I had no idea that the links were not working.

Title: Re: Whole lemon slice
Post by: Coops on October 23, 2011, 02:25:11 am

Thank you Judy!
Made this this morning, used rapadurra instead of raw sugar, it is beautiful and makes heaps, thanks for a great easy recipe!

Title: Re: Whole lemon slice
Post by: chdv on October 23, 2011, 07:48:29 am

 you're welcome! I love this lemon slice. I think I'll make it today.