Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: BubbleGrub on September 10, 2011, 03:09:31 am
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Has anyone made Babi Pong Tay (Stewed Pork with fermented soy bean) from this years Thermomix calendar? Wasn't sure if you leave the rind on the pork belly or not.
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Bubblegrub, by now you will have seen this question answered by Bonsai in your other posting under the Babi Pong Tay review
here (http://www.forumthermomix.com/index.php?topic=5438.msg97247#msg97247).