Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Lellyj on September 09, 2011, 01:08:08 pm

Title: Chicken Tikka Masala & Chickpea Curry--Indian cookbook
Post by: Lellyj on September 09, 2011, 01:08:08 pm

We loved this curry!  After the discussion with Hally on another thread, I actually cooked this dish on the stovetop, but Hally has cooked it in the TMX.  I used low fat greek yogurt and actualy preferred this recipe to the butter chicken which uses the same paste.

I also made the chickpea curry from the Indian book and this was a nice change from Chole Palak (Chickpeas in spinach) http://www.forumthermomix.com/index.php?topic=6044.msg78177#msg78177 (http://www.forumthermomix.com/index.php?topic=6044.msg78177#msg78177) which I usually make, but I did think that 1 tablespoon of amchoor posder made it a bit sour and next time I would probably add a bit less.

I made some chappatis too, yum, yum  ;D

Title: Re: Chicken Tikka Masala & Chickpea Curry--Indian cookbook
Post by: Lellyj on September 10, 2011, 06:10:59 am

OOps . . . meant to put this in the reviews section.  Sorry  :o

Title: Re: Chicken Tikka Masala & Chickpea Curry--Indian cookbook
Post by: trudy on September 10, 2011, 07:40:09 am

Thanks so much for the review.

Title: Re: Chicken Tikka Masala & Chickpea Curry--Indian cookbook
Post by: cooking-good-looking on June 24, 2012, 11:56:20 pm

Chickpea curry is DIVINE! Loved it! Could not get dried green mango powder at my local fresh foods store but it tasted delicious all the same! :) Excited to try some more Indian!

Title: Re: Chicken Tikka Masala & Chickpea Curry--Indian cookbook
Post by: judydawn on September 06, 2012, 08:45:55 am

This review was posted by Winn 29/8/11 in another section of the forum

Recipe:     Chick Pea Curry
Review:    Made last week for 1st time, did half the amount as just me, more than enough for two to three  meals.  Kept  warm in insulated dish (similar function  as thermosaver) while rice was cooking in TX.  Enjoyed so much, it is cooking again right now.  Instead of salad, will include some  steamed diced carrots & brocolli florets.  5/5
               
 

Title: Re: Chicken Tikka Masala & Chickpea Curry--Indian cookbook
Post by: the annoyed thyroid on June 01, 2013, 11:03:35 pm

This curry is great - so simple to make and full of flavour and will be loved by carnivores and herbivores alike. A really great recipe!