Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Lellyj on September 09, 2011, 09:20:50 am
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. . . just on the off chance that someone who has made this dish is on line pretty soon . . . I was wondering if anyone had made this recipe IN the tmx, rather than on the stove top? I just cleaned my stove top and don't want to splatter it!
Thanks!
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Yes i have. Yiu have to make the tika paste first, that takes a while.
H :)
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Thanks Hally, already made paste, have only ever used it for butter chicken before. I wonder, did you actually cook it IN the TMX as the recipe states to do it in a pan?
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I marinated over night, always try too. I cooked in tm, heatd oil, then added chicken cubes, (if it had been laege pieces i would have flamed grilled) then let it cool for afew mins before adding yighurt. I think all things like thus are nice on the hot grill. Next time i would use pieces and hot grill but thats my personal view. Chicken tika I used the hot grill and it was yum. I have a long grill takes up 2 gas burners.
Hope ths helps
Hally :)
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Thanks so much Hally! I have grilled chicken marinated in the paste on the barbie, but felt like something "saucier" tonight ! :-))
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Hope you enjoy it ;D
H :)
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Thanks Hally for your prompt replies . . . I ended up cooking the chicken tikka masala in a pan on the stove after all! I decided to make the chickpea curry in the tmx at the same time. We loved this!! Thanks so much for your prompt replies though, at least I know I can cook in the tmx and keep my stove top clean!
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Chick pea curry, that sounds yum. Where is that recipe?
H :)
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Its in the Indian cookbook on page 97. If you don't have the book, I'll inbox you with it if you like. I have posted our family favourite chick pea and spinach curry, Chole Palak, here:
http://www.forumthermomix.com/index.php?topic=6044.0 (http://www.forumthermomix.com/index.php?topic=6044.0)
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I do have the book thanks :) its a new buy so bot done too much from it. the recipe you posted looks divine, i have some silverbeet from our aussie farmers delivery, i think i will make the curry with it.
Thanks :)H