Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: phatassphairy on September 05, 2011, 09:11:01 am
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you will find this recipe on page 140 of the "my way of cooking"except i used prawns ....oh yeah baby!!! in my best Austin powers voice..... the sauce to this is addictive i am thinking this would be lovely over a piece of fish or over some roast pumpkin
3 shallots
20 g butter
400g leek cut into 3mm slices
250g dry white wine
20g water
1 spn of salt (or fish paste)
pinch of pepper
12 scallops ( i used 24 green prawns that i peeled)
100g cream
2 tsp of maise ( i used arrowroot cause that is what i have in the pantry)
place shallots into mixing bowl, chop for 5 secs/speed 5
scrape down
add butter and saute 2mins/veroma/speed1
while sauteing place leeks into veroma receptacle
add white wine water salt and pepper into mixing bowl
place Veroma into position and cook on 14 mins/veroma/speed 1
while cooking place scallops(or prawns) onto veroma tray set aside
when 14 mins is finished insert veroma tray cover and cook for 7min/veroma/speed1
set veroma aside add cream and starch cook 5ins/100c/speed3
then blend 30sec/speed8
place leeks onto serving plate to form a bed top with scallops/prawns and pour over sauce
serve immediately
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I regard the original MWOC Scallops with Leeks recipe as the most successful dish I have served from the Thermomix. Wonderful. All the guests loved it.
I posted about this last month here:
http://www.forumthermomix.com/index.php?topic=7067.0 (http://www.forumthermomix.com/index.php?topic=7067.0)
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yeah i reckon the white sauce was so yummy .... i think i went into a slight coma while eating it ;)
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This was so delicious - made it as entree tonight with the 5 dinner guests giving 5/5. I should have taken a pic before all entree plates were totally bare!!!!! :) :)