Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: fundj&e on August 31, 2011, 11:51:24 am
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Can anyone tell how many times you can use the same yogurt for a starter?
Thanks
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Mines been going for about about a year, twice a month...........
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I've been using mine for a few months now maybe every 2-3 weeks - it seems to get better. I started with a 1/4 cup of commerrcial pot set yogurt in 1 litre of fullcream milk, and now use 1/4 cup of my home made yougurt in the next litre of milk. It comes out thick and creamy after about 12 hours. I use the trick that someone suggested of covering my thermoserver with a towel inside an esky (insulated box) and it's perfect.
Interestingly, it doesn't produce a whey on the top after a week or so like commercial yogurt does.
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wow