Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Jaz on August 31, 2011, 02:23:20 am

Title: bread recipe adjustment question!!
Post by: Jaz on August 31, 2011, 02:23:20 am

Hi everyone, I am wanting to adjust a recipe for a fruit bread for use in the TM. My question is in regard to kneeding time. The recipe instructs to kneed with a dough hook for 10-12 minutes. Does anyone have any thoughts as to whether I should keep with the original recipe suggestion or does it need less time in Thermy? Thanking you!
 ;D

Title: Re: bread recipe adjustment question!!
Post by: judydawn on August 31, 2011, 02:34:36 am

Jaz, check out JulieO's Fruit Bread  (http://www.forumthermomix.com/index.php?topic=2705.0) recipe - it may be of help for you to convert your own recipe or just do hers instead  ;)

Title: Re: bread recipe adjustment question!!
Post by: achookwoman on August 31, 2011, 03:55:21 am

I think 4 mins would be enough.  That is 3 mins. Before you add the fruit.  Judy's advice is spot on, look at JulieO's recipe.

Title: Re: bread recipe adjustment question!!
Post by: CreamPuff63 on August 31, 2011, 07:42:48 am

de ja vu or what??? my DD was just asking about a Fruit Bread recipe - let me know how your conversion goes, and if you are able to post a pic that would be great  ;)

Title: Re: bread recipe adjustment question!!
Post by: Jaz on September 01, 2011, 05:28:58 am

Conversion went well. I kneaded it for about 4-5 mins before rising. In the future, I will wait till later in kneading process to add fruit. Next time I make one, I will post it!! kids devoured it before it was cold! great simple recipe though! will post soon!

Title: Re: bread recipe adjustment question!!
Post by: Jaz on September 01, 2011, 05:30:33 am

Thanks so much for your tips, I really appreciate it!! I have not cooked alot with yeast and the conversion was looking a little intimidating. All worked beautifully!! thanks again!

Title: Re: bread recipe adjustment question!!
Post by: achookwoman on September 01, 2011, 06:43:27 am

Jaz,  sounds great,  waiting for the recipe and photo. ;D