Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: cecilia on August 28, 2011, 10:38:48 am
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This 2010 book, by Aileen Scorfina, is not an official Thermomix publication, but is available from Thermomix consultants in Tasmania, at least. The retail cost is $35.
1. Soups and Main Meals
Chunky Tomato, Onion and Zucchini Gravy
Lasagna with Dry Roasted Vegetables
Tomato, Onion Gravy
Carrot and Walnut Patties
Baked Falafel Balls
Tofu Spinach Rice Balls
Savoury Filled Tomatoes
Vegetable Stew
Lentil Shepherd's Pie
Spicy Tomato and Lentil Dahl
Spicy Tomato and Lentil Burgers
Seed Burgers
Indian Spiced Potatoes
Creamy Tomato and Chickpea Hotpot
Mushroom Burgers
Walnut and Zucchini Patties
Millet Nut Balls
Tofu Walnut Balls
Spinach Polenta
Tofu Vegetable Frittata
Sweet Potato Frittata
Tomato and Basil Sauce with Black Olives
Spinach Pie
Brown Rice Sushi
Spinach and Tofu Gnocchi with Garlic Sauce
High Topped Roasted Vegetable Pie
Roast Vegetable Tart
Satay Sauce
Peanut Savoury
Chickpea Mornay
Roasted Vegetable Stack with Satay Sauce
Borsch
Refreshing Chilled Cucumber Soup
Tomato Soup
Chunky Monestrone Soup
Chunky Borlotti Bean Soup with Pasta
Creamy Winter Soups
White Soup
2. Bread and Crackers
Sprouted Whole Wheat Bread
Basix Wholemeal Bread
Soup Croutons
Rosemary and Garlic Focaccia
Sesame Herb and Garlic Twists
Mushroom Scrolls
Roasted Vegetable Layered Loaf
Chappati Crackers
Dumplings
Zwieback
Lebanese Crisps
Lebanese Bread
Chia and Quinoa Crisps
Rye and Caraway Seed Bread
Mixed Seed Cracker
3. Dips, Spreads, Sauces, Dressings, Gravies
Cashew Cream Cheese
Cashew Sour Cream with Chives
Cashew Mock Chicken Spread
Tangy Tomato Dressing
Creamy Cashew Mayonnaise
Cashew Capsicum Dip/Spread, Dressing
Peanut Butter
Hommous
Polenta Cheese
Pepito Dressing
Citrus Dressing
Not Margarine
Creamy Tofu and Basil Dip
Vegetable Gravy
Mushroom Gravy
Golden Sauce with Steamed Vegetables
Satay Sauce
Pesto
Fresh Herbs and Cashew Dip
Sundried Tomato Dip with Black Olives
Hot Tomato and Basil Sauce
Tapenade
Walnut and Tomato Herb Dip
Stroganoff Gravy
4. Salads
Minted Cabbage Salad
Coleslaw
Sprouted Cruciferous Salad
Cauliflower and Greens Salad
Spinach and Orange Salad
Raw Sweet Potato Salad
Summer Salad
Grated Salad
Beetroot and Apple Crunch
Juicy Carrot Salad
Warm Spinach Salad
Raw Dipping Salad
Greek Salad
Green Lettuce Salad
Nut, Garlic and Parsley Stirthrough
Broccoli Salad with Sprouts
Garden Salad
Potato Salad
5. Breakfast, James, Sweet Nut Creams
Mixed Grain Porridge
Creamy Oatmeal Porridge
Crunchy Granola
Granola Clusters
Old Fashioned Bread Pudding
Nut Milk
Rice Milk
Soy Milk
Oat Milk
Breakfast Banana Splits
Date Butter
Frozen Banana Popsicles
Cashew Pear Cream
Cashew Cream
Apple Crumble
Orange Soy Custard
Lemon Polenta Custard
Soy Oat Waffles
Brown Rice Waffles
Jam Recipes
Quick'nÉasy Breakfast Rice
Breakfast SALADS
Nut and Seed Energy Shake
Baked Tropical Rice Pudding
Tropical Thick Shake
Scrambled Tofu
Gourmet Breakfast Sausages
Gourmet Sausage Supreme
6. Sweet Treatss
Coconut Biscuits
Fruit Slice
Currant Cookies
Currant Jame Slice
Pineapple Slice
Fruit Sorbets
Icecream Topping
Creamed Rice
Tropical Coconut Slice
Sago Cream
Fruit and Nut Balls
Peanut Crunch Cookies
Apple and Date Slice
Banana Cream Pie
Pure Decadence
7. Beverages
Watermelon Juice
Banana, Mango and Orange Frut Drink
Tropical Passionfruit Nectar
Strawberry and Lemon Drink
Lemon and Ginger Drink
Tropical Coconut Delight
Plum Juice
Lemon and Mint Drink
Lemon and Lime Drink
Lemon and Orange Drink
Orange and Mango Nectar
Mandarin Juice
Green Smoothies
Sugar Loaf Cabbage Tropical Smoothie
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Have you got contact details for any consultants that might have this one by any chance?
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Lee, a few of us have got this book, it is available from Aileen at aileen4health@bigpond.com it is all vegan and raw food recipes.
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Thankyou so much, will email her :)
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Hi. I'm assuming that these recipes are written for (or include instructions for) the thermomix - is that correct?
If so I must try and get hold of a copy as we are trying to slowly move toward a more vegan style of eating.
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Yes that's right Caroline, instructions for both non-TMX owners as well as us lucky ones ;)
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Thanks JD. Now to see if I can get hold of a copy whilst in the UK ...
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This is a great book with some amazing recipes in it. Please support Aileen and buy it if you are at all interested in yummy food made with ease in the TMX. I had the pleasure of attending a class here in Perth recently and she is truly knowledgeable and her recipes are delish!
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That's great to know, Tenina, thanks. I've received the details from her and I'm debating whether to wait until next time I'll be in Oz, or whether to have it shipped to the UK. She sent me some sample pages which looked wonderful.
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It's a very thick book Caroline and if you buy both of them, I think it is around the $40 mark for postage from here to the UK.
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think i will contact her to buy them next week as my doctor told me i need to incorporate other grains etc and from what i hear this book is full of lovley recipes...need to stay away from gluten a little, dairy etc...been off diary for a month and already notice a difference and last night cooked a tasty lentil soup (havent had lentils in years) it was quite nice....those of you that have the book do you find the recipes tasty and versatile ???
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My copy is on its way fozzie, should be here this week, looking foward to it :)
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Oh, so many things to try! I am very happy with the different ideas, and some fab dairy alternatives that are 'failsafe' too! Very happy with those!!
Very much looking forward to trying some new things :)
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Ive emailed Eileen so hope to organise a copy soon..
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I'm pretty sure Eileen recently joined the forum so, with any luck, we may see some activity from her at some time in the future.
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two books are paid for and ordered so hopefully on their way soon...she was very quick to respond and very helpful :)
However on another note I emailed the address given on the oz thermommix website for the In the mix book and no answer at all...its been a few days.......quite disappointed... :(
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I am considering buying this book but am wondering if the recipes use a lot of soy and wheat (we are soy, dairy and gluten free), I find I don't use the vegetarian cook book much as a lot of the recipes have soy, wheat and dairy in them. We are not vegan or vegetarian but enjoy a lot of vegan food and only eat organic and free range meat, which is expensive, so don't eat a lot of it!
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ahoney I would suggest you email aileen4health@bigpond.com, tell her which foods you avoid and I'm sure she will tell you if this book of hers would be suitable for you. I have it but there are too many recipes to wade through. I'm sure it would be quite OK for you though.