Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: RM on August 27, 2011, 02:50:11 am
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Has anyone got a nice chutney recipie that will go well with cold meats that can be made in bulk. We are having a fundraiser lunch and the cold meat is the Loenard's Chicken Rolls (honey and Macadamia and Spinach and Ricotta) and I thought it would be nice to jazz it up a bit.
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RM, have you checked out the chutneys in this (http://www.forumthermomix.com/index.php?board=37.0) section?
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Thanks Judydawn, I think I will give the craisin Relish a go.