Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: johnro on August 27, 2011, 02:00:50 am
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Presently in the oven - will upload pic when sauce is made and ready to serve. I realise that there are many versions of butterscotch type desserts on the forum so here is another!!!!!!! I used 3 tabsp (90g) syrup instead of dates and reduced the water. A loose adaptation of the original recipe - Good Taste Magazine – 1997 - p15
Sticky toffee pudding with butterscotch sauce
Ingredients (serves 6 -8)
• 250mls (1 cup) water – reduce water if using syrup (100ml)
• 200g fresh dates, pitted, chopped – can replace dates with 3 tabsp (90g) syrup
• 1 tsp bicarbonate of soda
• 60g butter or margarine, softened
• 170g sugar (I used raw)
• 1 tsp vanilla essence
• 2 eggs
• 230g SR flour
• Thick cream (optional), to serve
Butterscotch sauce
• 300mls thickened cream
• 300g brown sugar
• 125g chopped butter
1. Preheat oven to 180°C. Grease a deep cake pan or casserole dish. (Line the base of the pan with non-stick baking paper –
(I did not do this).
2. Combine boiling water and syrup in TMX – mix speed 3 - 30 sec. Add bicarb – mix 10 sec speed 3.
3. If using dates follow EDC sticky date recipe p 157. Set aside to cool. If using dates - place in TMX chop 8 secs - speed 4. Add water and cook 5mins 100deg speed 1 - then mix 10 secs speed 4. Add bicarb and stir 3 secs, speed 2.
5. Set aside to cool in separate bowl. Clean and dry bowl.
6. Add sugar pulverize 20 secs speed 9. Insert butterfly.
7. Add chopped butter and vanilla, mix 20 sec speed 4. Mix further 1min 30 sec - speed 4 - light and creamy.
8. Add eggs one at a time and continue same speed. Remove butterfly.
9. Add flour and syrup mixture (or date mixture) mixing 10 sec speed 5. Pour mixture into the prepared pan and
bake 45 minutes or until golden. Stand in the pan for 5 minutes then turn onto a wire rack to cool.
Butterscotch sauce - Place all ingredients into TMX – cook 5 mins 80⁰ speed 4 or longer if a thicker consistency is preferred.
Serve with warmed butterscotch sauce accompanied by thick cream or icecream. Enjoy!!!!!!!
(https://lh3.googleusercontent.com/-YmPXCKWWOmk/TljOLo7QrXI/AAAAAAAAJtc/pkMDEEb6g5I/s720/Sticky%252520Toffee%252520Pudding%252520with%252520butterscotch%252520sauce.jpg)
Oct 30 2011 - Save yourself some fiddling about if you wish to try this dessert - made it tonight and was short on time + both bowls were wet/dirty. After melting butter, syrup and bicarb step. Put everything in bowl including castor sugar or raw whatever your heart desires and mix speed 6 - 1 min.
(https://lh4.googleusercontent.com/-ABRylBHw93M/Tq0wvB6ifgI/AAAAAAAAJzw/9YKrjFHxwes/s720/No%252520Fyss%252520Rolls%252520%25252B%252520Dessert%252520002.jpg)
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Oh me, oh my. This looks to die for - going to make this for dessert tonight!
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My mouth is watering looking at this photo. Yummo. I think my lot would really enjoy this. Thanks for sharing Johnro.
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O.M.G.
That looks wicked!
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Johnro, firstly YUM! secondly, great photo. :D
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Thanks Julie I have had great mentors in both you and Maddy - your pics are always excellent!!!!!!!
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Robyn that really looks delicious. On the menu for when I get home in a couple of weeks. Poor Termite is going to be working very hard.
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Save yourself some fiddling about if you wish to try this dessert - made it tonight and was short on time + both bowls were wet/dirty. After melting butter, syrup and bicarb step. Put everything in bowl including castor sugar or raw whatever your heart desires and mix speed 6 - 1 min. Will alter original recipe and add pic to that when dessert is plated. :) :)
(https://lh4.googleusercontent.com/-ABRylBHw93M/Tq0wvB6ifgI/AAAAAAAAJzw/9YKrjFHxwes/s720/No%252520Fyss%252520Rolls%252520%25252B%252520Dessert%252520002.jpg)
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A very useful discovery Robyn.
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looks fabulous, must try this soon! Great photos!