Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: Denzelmum on August 22, 2011, 11:19:39 am

Title: Baked Tofu
Post by: Denzelmum on August 22, 2011, 11:19:39 am

Number of People: 6

It's tofu version of frittata, DS and DD loves this with tomato sauce.  Yum...

Ingredients:
1 onion, quartered
1 garlic
1 small carrot, chop roughly
1 tbsp olive oil
1 spring onion, both white and green
2 egg, seperate
1/4 cup breadcrumb (made in TMX)
600gr tofu
100gr cheddar cheese, cube
salt to taste


Preparation:
Heat oven to 180^oC

Put onion, garlic and carrot in the  *:, chop at speed 7 for 10 second.  

Add olive oil, cook for 2min, speed 1, 100^oC.

Add the rest apart from white egg, mix until combined.  I just beat the white egg by hand until soft peak form.  Add to the  *: and mix with spatula.

Pour into remakin or muffin tin (I used silicon muffin tin for 6 and two normal remakins), and bake for 30 minutes.

Enjoy!


Tips/Hints:  This recipe can be halved easily and nice cold as well.

Title: Re: Baked Tofu
Post by: joanne_bingham on September 21, 2011, 11:52:09 pm

Very nice - Topped with chilling jam ,,

Title: Re: Baked Tofu
Post by: Denzelmum on September 22, 2011, 03:24:19 am

Good idea!  Glad you enjoy it.

Title: Re: Baked Tofu
Post by: Cuilidh on September 22, 2011, 04:18:35 am

How would these work minus the cheese, for a lactose free version?

Title: Re: Baked Tofu
Post by: Denzelmum on September 22, 2011, 05:08:21 am

Maybe different flavour but I think will work without cheese.