Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: monkeyboyzmum on August 20, 2011, 07:09:58 am

Title: Crab meat
Post by: monkeyboyzmum on August 20, 2011, 07:09:58 am

We have bought a pouch of raw crab meat - anyone able to tall me how long to cook it for? in the veroma or the rice basket?

Thanks in advance

Title: Re: Crab meat
Post by: judydawn on August 20, 2011, 08:51:18 am

This (http://www.recipecommunity.com.au/recipes/seafood-dish-ala-josie/17087) recipe on RC includes crab meat - does it help you at all.  We had a discussion on crab meat some time ago here (http://www.forumthermomix.com/index.php?topic=2517.0) but not in regard to cooking times. There is also a recipe in the Asian book for Chilli Noodles with Crab on Pge 44 - 300g defrosted crab meat is cooked in the varoma (with vegies) for 15-20 mins/varoma temp/speed 3 using 700g water.