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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: susie-81 on August 20, 2011, 06:48:57 am

Title: Jaffa custard
Post by: susie-81 on August 20, 2011, 06:48:57 am

I recently went to a thermo cooking class where they made the most outstanding jaffa custard but using rind of an orange, a lemon, dkf choc then going by the custard receipe. I didnt take notes to the quantities as im not a big jaffa fan, than i tasted it and OMG have never tasted something like that before in my life!!!!! Has anyone ever seen it made???

Craving Jaffa custard now xxxxx

Title: Re: Jaffa custard
Post by: katesjoy on August 20, 2011, 07:29:01 am

That does sound devine!

Title: Re: Jaffa custard
Post by: dede on August 20, 2011, 08:38:36 am

Yum, that really does sound yummy. I haven't seen it been made but I would love to try it.

Title: Re: Jaffa custard
Post by: judydawn on August 20, 2011, 08:41:38 am

Have a read of this (http://www.forumthermomix.com/index.php?topic=4314.0) thread -  meagan has explained how to make it.

Title: Re: Jaffa custard
Post by: Lainie on August 20, 2011, 11:18:28 am

Hi Susie,  I made a similar custard this evening to serve with ILBs very easy chocolate cake which was fresh out of the oven.  I based the recipe on the custard in the EDC (milk, eggs, sugar and flour) omitting lemon rind etc then when it had finished cooking I added around 50g of Lindt intense orange chocolate and stirred it through for 1 minute on speed 1.  Probably not exactly what you were thinking of, but a delicious choc orange result all the same.  Hope that helps, Lainie.

Title: Re: Jaffa custard
Post by: cecilia on August 25, 2011, 11:20:07 am

Always very popular when I do it at demos.  I haven't heard of the lemon rind going in with the orange rind.  We do 60g raw sugar, 30g cornflour, orange rind.  Mill together for 25 secs at 10.  Then I add 100g dark choc. and grate up.  About 10 secs on 10.  Then 2 eggs, 500ml full cream milk - 7 mins at 90 degrees on speed 4 or 5 according to the card but our Branch Manager suggests speed 3.

Title: Re: Jaffa custard
Post by: Carine on September 01, 2011, 02:07:11 am

Cecilia, I use the same quantities.  9mn, 90 deg, speed 3 works for a nice thick custard.  We have it cold:  so YUMMY!

Title: Re: Jaffa custard
Post by: faffa_70 on September 01, 2011, 05:31:00 am

you can also replace the chocolate with about 20g of a good cocoa powder  ;)

Title: Re: Jaffa custard
Post by: susie-81 on October 29, 2011, 03:26:20 pm

Hi ladies,

Sorry have missed all ur replies have not been on for a while but now that i have a functional laptop again im back!!!  Hehehehe anyway this custard is perfect to go with the Flourless almond cake, and i mean PERFECT. Use the usual custard receipe just add the ring of an orange and 80g of drk choc, and i promise ladies u wont be disappointed PROMISE xxxxx
 ;D ;D ;D

Title: Re: Jaffa custard
Post by: natmum on October 30, 2011, 03:31:49 am

Just gave me a great idea for sweets tonight as the kids don't really like the hot vanilla custard but Jaffa who can resist!!