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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: mcummin on August 03, 2011, 06:44:03 am

Title: Peanut butter question
Post by: mcummin on August 03, 2011, 06:44:03 am
Hi Everyone,

was just about to start making the edc peanut butter but i dont have sunflower oil- could i use either olive oil, peanut oil or canola oil instead?

Title: Re: Peanut butter question
Post by: Chelsea (Thermie Groupie) on August 03, 2011, 06:56:15 am
I wouldn't use olive oil if it is extra virgin as the flavour would be too strong.  :)
Title: Re: Peanut butter question
Post by: mcummin on August 03, 2011, 07:35:01 am
Done- i used canola oil and its tastes amazing!!!
Title: Re: Peanut butter question
Post by: Rogizoja on August 03, 2011, 07:48:30 am
I don't use any oil at all. Simply grind 500gm bag of roasted peanuts speed 8 until it all goes pasty (about 30 seconds) then turn down to speed 4/5 and keep going until desired consistency is reached (about 1-2 mins) - the nuts will give up some of their oil in the processing. I also sometimes add a handful of toasted hazelnuts for a REALLY delicious peanut butter. Have fun experimenting.
Title: Re: Peanut butter question
Post by: Cuilidh on August 03, 2011, 08:02:12 am
How hard is it to clean the bowl after making peanut butter?
Title: Re: Peanut butter question
Post by: mcummin on August 03, 2011, 09:17:00 am
Thanks- good idea to not use any oil, will do that next time.

I used unsalted nuts and just added some sea salt.  Cleaning was not a problem at all!!
Title: Re: Peanut butter question
Post by: bigTcup on August 03, 2011, 09:34:38 am
I made Quirky Cookings nut butter (http://quirkycooking.blogspot.com/2010/09/nut-butter.html) today  ;D ;D ;D YUM!!