Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: joolsmicra on July 31, 2011, 08:49:48 pm
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we have loads and Im tired of eating them raw! (or stir fried!!!)
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the mexican meatloaf uses one green capsicum lol
the pizza risotto uses one as well f rom memory
sorry no help to you at all am I :-))
I don't use green ones all that often - now if they were red I would be making sweet chilli sauce :) What about salsa's or something like that?
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they are going to be roasted today...............unfortunatly, they get to about the size of a golf ball and stop growing!! but there are loads of them! I think we planted the wrong variety this time...........my next option is leaving them on friends door steps and running away! The courgettes are mad this year, but I can find loads of recipes for them!
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How about Capsicum and Green Bean soup (http://www.recipecommunity.com.au/node/17433)
Green Capsicum and onion Relish (http://www.recipecommunity.com.au/node/17433)
Fish & Capsicum curry (http://www.lifestylefood.com.au/recipes/13624/fish-and-capsicum-curry)
Beef & Capsicum in black bean sauce. (http://www.lifestylefood.com.au/recipes/13389/beef-with-capsicum-and-black-bean-sauce)
Not all converted for the TMX but could be.
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Dear joosmicra,
Not sure if your crop is still producing, but I thought of your post when I saw the following recipe presented on tele this am:
http://today.msnbc.msn.com/id/44486185 (http://today.msnbc.msn.com/id/44486185)
I think it's very intuitive to convert to TMX but haven't taken the time to write down a conversion yet.
Hope that appeals, along with all the other delicious-sounding suggestions made by other forum members already.
cecilia
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i love to stuff them
http://www.forumthermomix.com/index.php?topic=5550.0
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Why don't you let them ripen - they will be sweeter and you can roast them, pack them tight in freezer containers (in manageable portions) and freeze them for at least 6 months.
I made up some of this red pepper jam (http://www.myrecipes.com/recipe/sweet-red-pepper-jam-10000001084337/) last year and it was delicious. (Didn't last long.)
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we have only had one year when we managed to ripen them, because we are fairly high up.......we just had our first frost yesterday, and we still have a greenhouse full of green tomatoes, so chutney may be in order.
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.......we just had our first frost yesterday
Oh No!! :o :o didn't see that on the weather report on the news.I'm trying to get my tomatoes to ripen (outside) at least living in the south we might not get the frost yet.
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As long as the frost is not too severe, you can keep some plants going with a plastic "tent" and a string of outdoor mini holiday lights.