Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Salads => Topic started by: Nigel Day on August 30, 2008, 12:05:50 pm
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Name of Recipe: Fennel and Cucumber Salad
Number of People: 2
Ingredients:
1 fennel bulb, cut into chunks
1 dessert apple, skin on, cut in quarters, seeds and core removed
5g to 10g fresh parsley or coriander leaves
10 cm English cucumber, cut into 3 pieces
1 tsp lemon juice or cider vinegar
1 Tbsp olive oil
A few grains sea salt and several grinds of fresh pepper
Preparation:
1. Add all ingredients to TM bowl. Chop 4 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula.
3. Chop again 2 seconds/Speed 4 if required.
Members' comments
farfallina - I made this today. It is absolutely delicious. Even my husband who is not very passionate about fennel liked it!
Thanks for the recipe.
Katya - We had it last night and it was extremely easy to make and delicious. I did it with coriander and think the taste of the coriander added something that parsley would not have.
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I love fennel so will have to try this - it sounds refreshing.
Cheers
:)
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I made this today
It is absolutely delicious
Even my husband who is not very passionate about fennel liked it!
Thanks for the recipe :-*
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That looks so good farfallina. I pictured the salad as being 'mushy' so thanks for posting a picture of it. Certainly one for me to try next summer.
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it is not mushy at all JD
So tasty and refreshing!
I will make it often
it is also quite filling, more than most of the salads ;)
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Still haven't tried it - but have fennel & cucumber so will possibly give it a go.
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Looks Delicious! :)
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Hello Sh1ne, your first posting. Welcome to the forum. Perhaps you'd like to go to the welcome site and tell us a bit about yourself.
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Looks Delicious! :)
Welcome Sh1ne - good to have you on board :-* :-*
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I found this recipe on the UK Thermomix recipe web site and came on here to review it, but it's already here ;D
We had it last night and it was extremely easy to make and delicious. I did it with coriander and think the taste of the coriander added something that parsley would not have.
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Bumping this as it is on the menu for next week. Love fennel.