Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: mcummin on July 24, 2011, 02:41:54 am

Title: Scrambled eggs??
Post by: mcummin on July 24, 2011, 02:41:54 am

Hi all,
 Has anyone tried making scrambled eggs? Not sure if this is even possible but thought I'd ask whilst I am waiting for my bread to bake!!!!

Title: Re: Scrambled eggs??
Post by: faffa_70 on July 24, 2011, 02:46:10 am

There are a couple of threads about scrambled eggs mcummin,

http://www.forumthermomix.com/index.php?topic=5991.0 (http://www.forumthermomix.com/index.php?topic=5991.0)

http://www.forumthermomix.com/index.php?topic=2503.0 (http://www.forumthermomix.com/index.php?topic=2503.0)

http://www.forumthermomix.com/index.php?topic=117.0 (http://www.forumthermomix.com/index.php?topic=117.0)

http://www.forumthermomix.com/index.php?topic=314.0 (http://www.forumthermomix.com/index.php?topic=314.0)

Title: Re: Scrambled eggs??
Post by: dede on July 24, 2011, 04:08:54 am

I have made scrambled eggs once when I first got my TM. They cooked well and were yummy but they do tend to stick to the bottom of the bowl. So I personally wouldn't recommend it.

Title: Re: Scrambled eggs??
Post by: Tasty on January 21, 2012, 01:56:56 pm

I know this is an old thread but I made scrambled eggs the other day when I had run out of my normal breakfast ingredients.

I didn't think you could do it in the TMX but you can! I'm really happy with the results - fluffy and light. I used rjsj's recipe from the forum.

Here they are:

(http://i1185.photobucket.com/albums/z359/Fotographies/P1020486.jpg)

Title: Re: Scrambled eggs??
Post by: andiesenji on January 21, 2012, 06:53:23 pm

I personally do not see much point in preparing scrambled eggs in the TMX.
The routine I have been using for many decades is somewhat different from the usual suspects and I prefer it, especially if cooking for several people and wanting to keep the eggs warm in a chafer.

This is the way it was done by my grandpa's cook when I was a child and there were many people needing to be served, though not all at once. 
I posted about this on my blog last May.  Scrambled eggs. (http://www.asenjigalblogs.com/2011/05/18/may-18-2011-my-version-of-scrambled-eggs/)

It's different because most people add cream or milk to the eggs and then cook them but this produces a different result in both flavor and texture. 

Title: Re: Scrambled eggs??
Post by: JuliaBalbilla on January 21, 2012, 07:58:02 pm

I agree andie, and like you, I never add milk or cream as it does something 'nasty' to the texture and they taste more buttery without it.  I also feel you need to be in control of the stirring yourself.

JB