Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: ~Trish~ on July 16, 2011, 12:44:52 am

Title: Hollaindaise Sauce....
Post by: ~Trish~ on July 16, 2011, 12:44:52 am

Does anyone know what you can do with the remainder of it when you've made it for breakfast and not used all of it?

I saw a listing of suggestions a while back and thought I bookmarked it but obviously not lol

Title: Re: Hollaindaise Sauce....
Post by: fundj&e on July 16, 2011, 12:53:55 am

Drizzle it over veggies  :D

Title: Re: Hollaindaise Sauce....
Post by: judydawn on July 16, 2011, 12:57:41 am

Yes, vegies, fish, chicken, steak or drizzle over some avocado on toast for breakfast.

Title: Re: Hollaindaise Sauce....
Post by: ~Trish~ on July 16, 2011, 01:38:52 am

Thank you :)

Title: Re: Hollaindaise Sauce....
Post by: Twitterpated on July 16, 2011, 10:27:55 pm

As an Eggs Benedict lover I tried the Hollandaise sauce when I first purchased the TMX. Wasn't overly impressed with the results so I haven't tried it again. Might need to review.

Title: Re: Hollaindaise Sauce....
Post by: Frozzie on July 17, 2011, 08:42:53 am

Quote from: Twitterpated on July 16, 2011, 10:27:55 pm

As an Eggs Benedict lover I tried the Hollandaise sauce when I first purchased the TMX. Wasn't overly impressed with the results so I haven't tried it again. Might need to review.

twitterpated check out these recipes... there is vivacity's one that thermomixer posted you could try from the german cookbook here (http://www.forumthermomix.com/index.php?topic=1019.0)..you can also check out this (http://www.forumthermomix.com/index.php?topic=957.0) thread..there are a few recipes mentioned!

Title: Re: Hollaindaise Sauce....
Post by: Twitterpated on July 17, 2011, 09:56:34 am

Thanks Frozzie. My DH takes me out for brunch most weekends and I always order Eggs Benedict. Will have another go at the sauce now using the recipes you provided the links for. I'm just dying to find one I love.