Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: the_vermins on June 30, 2011, 03:23:10 pm

Title: Red Lentil and Kidney bean soup
Post by: the_vermins on June 30, 2011, 03:23:10 pm

Name of Recipe:
Red Lentil and Kidney Bean Soup
Number of People:
6
Ingredients:
2 sticks celery
1 onion
1-2 cloves garlic
1 sprig rosemary
250g red lentils (rinsed)
1 tin red kidney beans
20g oil
700ml chicken stock
400g tinned tomatoes
Optional- Chilli (to suit your own taste for heat)

Preparation:
Chop onion, garlic, celery and optional chilli for 3 seconds on speed 6.
Add oil and cook for 3 minutes, 100C on  ^^.
Add red lentils, kidney beans, rosemary sprig, tomatoes and chicken stock. Cook for 20 minutes at 100C,  :-: ^^.
Remove the rosemary before eating. 


Very low fat and SOOOO delicious!

Title: Re: Red Lentil and Kidney bean soup
Post by: Cuilidh on June 30, 2011, 08:43:25 pm

That looks like it has just resolved what I am going to be making for dinner to eat in front of a roaring fire tomorrow night - with the addition of some hot, fresh bread!  Thanks for posting that recipe.

Title: Re: Red Lentil and Kidney bean soup
Post by: Denzelmum on May 04, 2014, 10:24:55 am

soup weather for Sydney today.  Easy and enjoy by all. thank you.

Title: Re: Red Lentil and Kidney bean soup
Post by: EmeraldSue on June 03, 2014, 11:56:52 am

Thanks for bumping this- it was delicious with a generous amount of chilli, a dollop of sour cream or yoghurt and some chopped coriander.
Mine wasn't cooked after 20 minutes - it needed almost double that time.

Title: Re: Red Lentil and Kidney bean soup
Post by: EmeraldSue on June 03, 2014, 11:57:42 am

(http://img.tapatalk.com/d/14/06/03/aburedy5.jpg)

Title: Re: Red Lentil and Kidney bean soup
Post by: Denzelmum on June 04, 2014, 01:46:38 am

Yummy soup, ES!