Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on June 28, 2011, 06:13:21 am

Title: Sourdough Loaf.........my adaption
Post by: cookie1 on June 28, 2011, 06:13:21 am
Sourdough Loaf adapted from Masterchef magazine
Start this recipe a day ahead
Makes 1 loaf
Ingredients
255g bakers' flour
½ teaspoon dry yeast

Starter
200g Bakers' flour
½ teaspoon dry yeast
pinch sugar

Method
Set oven to 2000
Place all starter ingredients with 250ml warm water into bowl. Speed 4 30-40 seconds.
Then  :: for 2 minutes.
Remove from the bowl. Cover with plastic wrap and allow to stand for 12 hours.

Return to the  *:. Add flour, yeast, 1½ teaspoons salt and 80ml lukewarm water.
Lock lid and  :: for 3 minutes.
REmove and place in an oiled bowl to double in size.
Knock dough down and then allow to rise until doubled again. (Yes twice)
Place onto mat and knock down again. Shape or place into a tin.
Cover loosely and allow to rise until doubled again.
Bake at 2000 for 10 minutes and then 1800 for 20-25 minutes.

(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1010455.jpg)

This recipe was converted from the latest Masterchef magazine. It is not a true sourdough but is tasty.
Title: Re: Sourdough Loaf.........my adaption
Post by: JulieO on June 28, 2011, 06:18:58 am
Excellent Cookie!  And it looks like it will fit in our milk tins too.  Will try this, thankyou.  :)
Title: Re: Sourdough Loaf.........my adaption
Post by: thermoheaven on June 28, 2011, 08:12:28 am
That looks really nice, Cookie. It will be the next loaf I make. Thank you.
Title: Re: Sourdough Loaf.........my adaption
Post by: cookie1 on June 28, 2011, 08:32:24 am
Sure does JulieO. DH has ordered another loaf, but he will have to wait until Thursday as I'll be out tomorrow. You really need to be in all day to do it with all the rises. It gives it a lovely flavour though.
Title: Re: Sourdough Loaf.........my adaption
Post by: achookwoman on June 28, 2011, 08:43:46 am
Cookie,  what a loaf.   I'll bet it toasts beautifully.   Let us know please.  I will be making this for sure.
Title: Re: Sourdough Loaf.........my adaption
Post by: cookie1 on June 28, 2011, 10:02:44 am
It toasts beautifully Chookie.
Title: Re: Sourdough Loaf.........my adaption
Post by: trudy on June 28, 2011, 11:02:35 am
Looks great Cookie.  Another one for the milk loaf tin!!!
Title: Re: Sourdough Loaf.........my adaption
Post by: judydawn on June 28, 2011, 11:11:04 am
Yes, I agree - this will be my next loaf too.  Cookie you are going great guns with your baking since you did the course.
Title: Re: Sourdough Loaf.........my adaption
Post by: Cornish Cream on June 28, 2011, 11:11:57 am
Quote from: trudy on June 28, 2011, 11:02:35 am
Looks great Cookie.  Another one for the milk loaf tin!!!
Ditto  ;) ;)
Title: Re: Sourdough Loaf.........my adaption
Post by: Very Happy Jan on June 28, 2011, 12:54:21 pm
Looks fabulous Cookie.
Title: Re: Sourdough Loaf.........my adaption
Post by: cookie1 on June 29, 2011, 02:11:25 am
 :-* :-*
Title: Re: Sourdough Loaf.........my adaption
Post by: judydawn on July 01, 2011, 09:22:00 am
I made this one today Cookie, think I should have cooked it a further 5 minutes as it is not very brown but it tastes lovely.  Silly me forgot to use my pipe loaf tin  :-)) :-))
Title: Re: Sourdough Loaf.........my adaption
Post by: achookwoman on July 01, 2011, 09:57:13 am
Bit pale looking ,  Judy .  But I'll bet it slices well.
Title: Re: Sourdough Loaf.........my adaption
Post by: judydawn on July 01, 2011, 11:05:15 am
It sure did and yes my first loaf of pale bread - usually mine are too dark.  5 minutes more next time should do it but we were waiting to go out today and what with the 3 rises, you get a bit impatient  :D :D
Title: Re: Sourdough Loaf.........my adaption
Post by: cookie1 on July 02, 2011, 08:17:53 am
Yes, 3 rises make it an all day bread.  It looks lovely Judy.