Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: joynatalie on June 21, 2011, 10:34:13 am

Title: Lemon butter
Post by: joynatalie on June 21, 2011, 10:34:13 am

My friend gave me a jar of lemon butter.  I have nerve used this so I thought I would turn to the collective wisdom of the forum,
Thanks,  ??? :-))

Title: Re: Lemon butter
Post by: bigTcup on June 21, 2011, 10:44:19 am

Here is a recipe and it has ideas for its use: Meaganjane's CWA recipe (http://www.forumthermomix.com/index.php?topic=2578.0)

Title: Re: Lemon butter
Post by: Cuilidh on June 21, 2011, 10:45:37 am

You can use it as a butter substitute on scones, pikelets, etc. or to fill small lemon tarts, etc.

Title: Re: Lemon butter
Post by: judydawn on June 21, 2011, 10:57:45 am

The lemon butter can be used in this recipe  (http://www.forumthermomix.com/index.php?topic=2421.0) of Chookies joynatalie.

I think it could also be used to replace the filling in this recipe  (http://www.forumthermomix.com/index.php?topic=2475.0) of hers too.  Correct me if I am wrong please Chookie.

Title: Re: Lemon butter
Post by: cookie1 on June 22, 2011, 02:25:05 am

Welove it on toast in the morning too. If you like it joynatalie you can make some. The EDC recipe is lovely.

Title: Re: Lemon butter
Post by: AmandaN on June 22, 2011, 01:13:54 pm

Beautiful with coconut bread or cake too!

Title: Re: Lemon butter
Post by: Cuilidh on June 22, 2011, 09:12:45 pm

Thanks JD and Chookie for those two recipes, I've just copied them and they both look delicious - how come I am so attracted to those recipes that add to my already "traditional" shape (to quote Alexander McCall Smith - for those who don't know him, his books are great.  This reference is from his No. 1 Detective Agency series).

Sorry, got a bit side-tracked there.

Title: Re: Lemon butter
Post by: joynatalie on June 25, 2011, 07:28:27 am

Love the books with precious!  Of course everything goes better with bush tea !!! 
Thanks for the suggestions I will start at the top and work my way diligently through all of them!!!  I handed in my forum slip and weight watchers!!! :'(

Title: Re: Lemon butter
Post by: achookwoman on July 03, 2011, 01:41:22 pm

I make a Lemon Spread,  which is also known as Lemon Butter,  however there is NO butter in the recipe I use.  (much better for the Traditional figure)   I have just made a double lot ,  for as Judy has pointed out,  I use it in these 2 cakes.  If you use my recipe, follow the weight measurement so as to get a nice strong tang.  The Lemon Feather Cake is so easy,  but is a special event cake.  The Belgium lemon cake can be used as a dessert or as a cake.  Some people don't like my recipe as it contains Custard Powder. 
I feel that the butter would add more to this Traditional Figure.

Title: Re: Lemon butter
Post by: Cornish Cream on July 03, 2011, 02:53:55 pm

Quote from: achookwoman on July 03, 2011, 01:41:22 pm

I make a Lemon Spread,  which is also known as Lemon Butter,  however there is NO butter in the recipe I use.  (much better for the Traditional figure)   I have just made a double lot ,  for as Judy has pointed out,  I use it in these 2 cakes.  If you use my recipe, follow the weight measurement so as to get a nice strong tang.  The Lemon Feather Cake is so easy,  but is a special event cake.  The Belgium lemon cake can be used as a dessert or as a cake.  Some people don't like my recipe as it contains Custard Powder. 
I feel that the butter would add more to this Traditional Figure.

Chookie's lemon spread
http://www.forumthermomix.com/index.php?topic=2352.0

Title: Re: Lemon butter
Post by: Bedlam on July 05, 2011, 02:42:22 am

Very naughty,but try it with the whole orange cake and a splash of cream as a dessert. YUM!