Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: bickie on June 20, 2011, 04:16:28 pm
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Hello, just getting my head around using the Thermomix and have been experimenting and reading all of your posts the last couple of weeks. Keen to start contributing recipes ... one day. For now, I just have lots of questions! I live in UK, but used to live in Australia so have the EDC as well as the UK recipe book.
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Hi Bickie and welcome.... it's great we are getting so many people from the UK on here now. In the early days we were very few and far between :D Whereabouts do you live?
Fire away with your questions - this is a great place to get help and everyone is really friendly.
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Hi Bickie and welcome to the forum from another UK member. :)
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It is always good to welcome another thermocousin from the UK side of the family. :D Look forward to your contributions and questions. Vote for your country here (http://www.forumthermomix.com/index.php?topic=395.0). ;)
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Weelcome to the forum Bickie.
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Hi Bickie, welcome to the forum. Great to see the UK member numbers swell like they are at the moment.
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Hi and welcome to the forum Bickie. You have certainly discovered the perfect place to have your queries answered as well as discovering invaluable info and facts - we could probably also cover the fiction category if you so wish!!!!!!! :D :D :D
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Hi and welcome Bickie. What sort of thing do you like to make in your TMX?
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Trying all sorts of things. Mostly successfully :) one thing I wondered is whether anyone had advice on keeping the lid on when making jam - and is that a question I should be asking under jams or general questions? Thanks for the warm welcome.
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Best to ask it under Jams bickie but here's (http://www.forumthermomix.com/index.php?topic=1551.0) a link that might be helpful to read.
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Hi Bickie,
Welcome from another TM addict in Nottinghamshire.
DD
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Welcome bickie
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Welcome Bickie from another in the UK. I'm in Hampshire and another one in love with my TM
Nik