Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Molly on June 17, 2011, 10:08:35 am
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I heard for the first time today, of something called Rice Bread. Apparently, it's like this: http://allrecipes.com.au/recipe/1075/brown-rice-bread-loaf.aspx
Can you tell me if there's something like that here or how would I go about doing htis one in the tmx?
Thanks!!!
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There is this recipe, Rice Flour Daisy Bread (http://www.forumthermomix.com/index.php?topic=3799.15) but not totally rice flour.
Hope this helps :)
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Thanks, but no. That's rice flour, whereas the one I'm talking about uses cooked brown rice!! Bizarre.
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Interesting. Well I would like to see that. Dont know if I would like to make it but sounds interesting.
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Yes, it does , doesn't it. My firend buys it from the health food shop and I thought SURELY I COULD MAKE IT!! :-)) I may be being a bit adventurous though. :)
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Although I have never made a sprouted grain loaf, would the bread you are looking for be somewhat similar? It may be easier to find a sprouted grain loaf recipe than the rice one you are looking for.
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Chookie might have one in one of her many bread books if you can wait until she gets home and gets over her jet lag ;D ;D
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What? I have to WAIT???
Hurrumph!!!
*crosses arms and taps foot*
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I heard for the first time today, of something called Rice Bread. Apparently, it's like this: http://allrecipes.com.au/recipe/1075/brown-rice-bread-loaf.aspx
Can you tell me if there's something like that here or how would I go about doing htis one in the tmx?
Thanks!!!
I would have a go at the recipe in the link above.
Just cook the rice and use the ingredients and amounts in that recipe and knead for about 2 minutes before rising, punching down and putting it in your tin to rise again. ;)
The bread maker would mash up the rice as much if not more than the TMX will as the bread makers kneads for ages. Have a go!!
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Oh my goodness!
It's delicious!!!!!!
But, hey. I'm not much of one for making bread, so any homemade stuff is great! :)
I can't give times etc... except to say that I changed one nappy, wiped one bum, changed another nappy, made lunch and breastfed a bub while I was making it.... so times are out the window. I had no idea how long to let it rise, how long to cook it??? Somehow it worked though???
Next time I'll write it all down and share.
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Grea work Molly.
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I just love specific timings like yours Molly. ;D ;D ;D ;D
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Molly, for someone who had no idea what she was doing, it sounded like you did really well. :D :D Will look forward to specific times and details when you get around to it as I have no baby's nappy to change or breastfeeding duties anymore. Can you see the rice grains in the bread or do they get blitzed during the kneading process?
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I may just have to try this I have two little timers of my own so would work nicely between the nappy changes, fight referree'ing and trying to prevent total destruction of my house!