Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: katesjoy on June 15, 2011, 04:13:59 pm
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Has anyone tried making their own mozzarella in thermie? Am on a cheese making binge and a recipe l have for mozzarella seems convertible to thermie for the most part.
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I'd love to know how.
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Katesjoy, I don't know if it's worth making mozzarella in the TMX since it would only hold 2 litres of milk. I make feta and camembert from time to time and use 8 litres of milk as it's quite a lengthy process. When making mozzarella you would only use the TMX for the milk heating part... But I guess anything is worth a try ;) Let us know how you go. Happy cheese-making :)
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Hi, I was successful making mozzarella today. Here's a link to the recipe. It makes about 250g. :) http://thethermomixdiaries.wordpress.com/2014/05/14/save-a-motzah-making-mozzarella/
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Thanks, Justine - I'm hoping to try this soon. I did see the email and it's good to hear from someone who's already tried it and what the expected yield would be . . :D
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It looks great Justine. Thanks for the link.
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I have made mozzarella once before but I think I prefer this method. I hope to give it a go very soon as we love bocconcini.