Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: TanyaJones on June 15, 2011, 09:56:40 am

Title: Castor sugar question
Post by: TanyaJones on June 15, 2011, 09:56:40 am

Hi all,

If you have packet castor sugar in cupboard, can you just use that instead of milling normal sugar for cake recipe?  If so, do you use same amount as normal sugar mentioned in recipe?

Cheers
Tanya

Title: Re: Castor sugar question
Post by: CreamPuff63 on June 15, 2011, 10:38:13 am

theres not too much difference:

1 cup raw sugar = 190g
1 cup white sugar = 225g
1 cup caster sugar = 220g