Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: cookie1 on June 08, 2011, 09:30:36 am
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Creamy Semi-dried Toamto Sauce:
Serves 4:
Ingredients:
1 tablespoon EVOO
1 leek, halved, washed and sliced
1 garlic clove, crushed
½ cup semi-dried tomatoes, chopped
½ cup white wine
300ml light cooking cream
50g spinach
1/4 cup finely grated parmesan
Enough pasta to serve 4. I used 200g
Preparation:
Grate the parmesan in the TMX and set aside.
Cook pasta according to the EDC.
While the pasta was cooking I did the rest in a frying pan.
Heat oil, add leek and garlic. Cook stirring for 3-4 minutes.
Add tomato and wine. Cook for about 3 minutes until wine has almost evaporated.
Add cream, cook, stirring for 3-4 minutes until heated through. (don't boil)
Add spinach and cheese, cook for another 1-2 minutes.
Season.
Serve over pasta or gnocchi
Photos:
Tips/Hints:
I didn't have any cream so used the Philly cooking cream and it was lovely.
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This sound really tasty Cookie1but I will have to save making it for a time DS1(17) isn't home- it's got some toxic green stuff (spinach) in it. ;) ;)
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Love it. ;D ;D ;D ;D
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Sounds nice Cookie, another print out ;)
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Aye, VHJ, young people have got to watch those toxic foods (one day he'll turn around and shock you by saying he has now decided he likes it after all!!!)
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Aye, VHJ, young people have got to watch those toxic foods (one day he'll turn around and shock you by saying he has now decided he likes it after all!!!)
I wonder if I'll live long enough to hear that :D :D :D
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My kids absolutely love spinach, and can't get enough of it. I wonder if I sang too much "I'm Popeye the Sailor Man" when they were little?
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Whatever you did CP, it obviously worked.