Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on June 01, 2011, 09:12:23 am
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230g milk
75g butter (softened)
20g fresh yeast
20g sugar
500g bread flour
10-15g salt (*)
1 small egg
1 tbsp milk
Sesame, poppy seeds, anise seeds ...etc
* Put milk, butter, yeast and sugar in TM Bowl. Mix for 30 seconds on Speed 5
* Sift in flour. Add salt. Mix for 30 seconds on Speed 6
* Knead for 3 minutes
* Let it rise in TM Bowl for 1 hour (Or transfer it into a deep bowl and cover with plastic film)
* Get approx 85g pieces, roll into a ball shape, place in a baking paper covered tray. Flatten them a bit by pressing with your palm. Cover with a tea towel. Let them rise for 1 hour
* Beat egg and milk. Brush rolls with it. Sprinkle with sesame, poppy seeds etc
* Bake in preheated oven at 180ºC for 20 minutes
Afiyet olsun...
(*) The salt amount in the original recipe was indicated as 20g, however I thought 20g of salt would be too much for this dough so I reduced it to 15g. It resulted saltier than my usual bread or roll recipes, yet it wasn't oversalted and I liked it. If you don't like salt much, I'd recommend you to use 10g. In my opinion 20g is too much!
Adapted with a few changes from Soffici Panini ai Semi recipe in the book named Il Buon Profumo del Pane.
You get 10 rolls with this recipe.
Photo: http://thermomixtarifdefterim.blogspot.com/2011/06/fluffy-rolls.html
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They look lovely farfallina - each one the same size as the others. Wish mine were as even as that when I make a batch of rolls :-))
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Thanks farfallina I'll try these. I love rolls with my soup-although my hips don't. ;)
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Well girls,.... I am done with bread! I can't take it, make it anymore! :o
I stopped making bread since a while because thanks to endless kinds of wonderful fresh bread easily made with TM I put on a few kgs!! :'(
It was my fault as I exaggerated and prepared bread almost every day so can't put the blame on anyone but me!! :)
Cookie I hope you like them when you try ;)
JD about sizing I am not that good in fact
I have a small kitchen scale and i am weighing each roll, that's why they look even :D
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JD you can also use your TM to weigh your dough. Bakers do this (weighing) when learning to bake then eventually they just feel the weight of the dough accurately.
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I made these today :) I was worried to start with as the ought came out really crumbly but the end result was okay. A bit heavey for my liking but still nice :)
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It's been a while since I made these but I don't remember it being crumbly DeeCat. It might be the flour perhaps?
I might be remembering wrong anyway. Next time I make them let me check it out again.
I am glad they turned out ok.. acceptable at least ;)
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i made these today and was impressed by how they turned out! soft and fluffy as described! and only slightly sweet.
I experimented with the shape making rosettes as per a link here on the foru. Here are the results:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1020575.jpg)
(http://i1185.photobucket.com/albums/z359/Fotographies/P1020577.jpg)
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Wow they look scrumptious Tasty. Well done
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Beautiful bread rolls Tasty :)
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Well done Tasty, they look wonderful.
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They look so pretty Tasty!
I love rosette shape
Thank you for your feedback ;)