Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: meganjane on May 28, 2011, 08:12:39 am
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I've just made this in the TMX and it was so easy. I haven't made it for so long, the last time I did, BT (Before Thermomix) I crushed the bickies with a rolling pin!
Cathy's Hedgehog Slice
125g plain sweet biscuits
1/2 cup hazelnuts (I used all hazelnuts)
1/2 cup pecans
Break up biscuits and place in *: with the nuts
Crush into pieces on speed 4-5 for a couple of seconds at a time. Tip into a bowl.
Mix in 1/2 cup glace cherries, halved.
200g marshmallows (I use pink and white)
1 tbsp water
90g butter
200g dark chocolate
Combine and heat on 90, speed 1 (increase to 2 as it begins to melt) for 6 minutes or until all melted.
Add to bowl with biscuit mix and stir together.
Pour into a (plastic wrap) lined 26 x 8cm tin or plastic container and refrigerate until set.
Can sprinkle with coconut if desired, but I prefer it as is.
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I love this. We call it chocolate biscuit cake. I was first introduced to it at boarding school in the dim dark ages.
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I love it too and just remembered it's in the fridge!! Off to get some....
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oh, this is not fair >:( looks like something I will REALLY like, and I just haven't got enough willpower to resist