Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: ~Trish~ on May 19, 2011, 08:34:11 am
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Thermi arrived just before and I've made the vege stock concentrate. It smelt so good it made me hungry :/ Lol!
Dinner tonight is the Gorgonzola and Ricotta sauce over pasta with some shredded ham and a few other things added.
I think I am really going to love this piece of equipment! :D
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I am so excited for you . is your panrty full?
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Umm, I have a fairly well stocked pantry, Though I think there is a list somewhere of things it should contain???
Oh, When saute`ing things do I "need" to use so much oil as listed in some recipes? 50mls is so much! I don't cook with oil currently, Can I just omit it or reduce it to a tbsp??
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Here's (http://www.forumthermomix.com/index.php?topic=1571.0) the pantry list Trish. As far as the oil is concerned, you can reduce it to what you are comfortable with - I only use a tablespoon or 2 for most recipes unless a larger quantity is for a specific reason. I never chop onions as much as most recipes say either - I usually do 2 sec/speed 5 and leave them with a bit of substance instead of mush.
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Thank you :)
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Congratulations Trish on your first day cooking with your TM. :)
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How exciting for you Trish.
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2 successful dinners done now and everyone loved them :D
Gorgonzola and ricotta sauce and Gormet Beef Casserole. Yum!
I've made the playdough which was so soft and being a qualified kindy teacher it was the softest playdough I have ever made lol
I also made the LTM bars but kinda cooked them instead of mixing them so will re-attempt those lol
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Hey Trish!!!!!! Lovely to see you over here!