Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: johnro on May 15, 2011, 03:29:36 am
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Cranberry and chocolate brownies
Adapted form Taste magazine Dec 07 - p10 by Kate Murdoch can now be found at http://www.taste.com.au
Ingredients
• 175g butter
• 200g dark chocolate
• 1 ¼ cups / 155g plain flour
• ½ teaspoon baking powder
• 1/3 cup / 30g cocoa
• 4 eggs
• ½ cup / 75g dried cranberries
• ¾ cup / 165g brown sugar
Preparation
1. Preheat oven 170°C - line a slice tray or square cake pan.
2. Melt butter and chocolate (in m’wave – 50 – 60 % power) - may need to stir occasionally until the chocolate mixture melts and is smooth.
3. Place all other ingredients in TM bowl – mix together until combined – 10 sec – speed 5.
4. Add melted chocolate and butter mixture – mix 20 sec speed 6, until mixed but do not over beat.
5. Cook 35- 40 mins – when tested, the skewer should be slightly sticky for a fudgey type brownie – cook longer for a drier end result, bout a crisper edge will be produced with longer cooking time. Set aside in the pan 10 minutes to cool then transfer to a wire rack. Dust with icing sugar.
6. Slice and serve warm or at room temperature – may be served with raspberry coulis and whipped cream.
Tips/Hints:
In the oven at present, I have made these prethermie - if these taste as delicious as the raw mixture - very decadent!!!!!. Will post pics before dessert is served tonight.
Served these warm.
Enjoy!!!!!!!!!!
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I can almost taste these Robyn. My mouth is watering.
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You could do these in your turbo oven / easycook, cookie!! Can you guess that I have my oven door fixed - can now pack my easy cook oven back in the cupboard? :) :)