Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Salads => Topic started by: farfallina on May 12, 2011, 08:19:45 am
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Cauliflower Salad with Wholegrain Mustard Sauce
Ingredients:
700g cauliflower, cut into florets
250g green peas
500g water
100g yogurt
30g extra virgin olive oil
40g wholegrain mustard
30g fresh lemon juice
Salt
4 slices of whole wheat bread
5 green salad leaves
30g thinly sliced parmesan (parmesan flakes)
Preparation:
* Put water into TM Bowl
* Place cauliflower florets in Varoma Bowl and peas in Varoma Tray
* Steam for 25-30 minutes at Varoma Temperature on Speed 1. (If you like it crunchy you may want steam less)
* Put steamed veggies into a deep bowl
* Empty TM Bowl
* Put yogurt, oil, wholegrain mustard, lemon juice and salt in TM Bowl and mix for 10 seconds on Speed 3
* Pour sauce onto veggies, mix and add salt if needed
* Cut bread slices into around 2 x 2 cm pieces. Grill until browned
* Add grilled bread pieces and hand chopped salad leaves into salad mixture and mix altogether
* Serve into plates. Place parmesan flakes on the top
Enjoy
Photos: http://thermomixtarifdefterim.blogspot.com/2011/05/cauliflower-salad-with-wholegrain.html
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Can't wait to try this one falfallina. Just one question though - do the parmesan flakes get added at the end?
(Actually I know the answer as I've seen the web site ;D ;D but I thought it may be worth adding to the recipe here)
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Thanks Katya :-*
I've corrected it!
I am forgetful recently
I forgot to add the last step ;)