Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: netty on May 12, 2011, 02:44:02 am

Title: quince paste recipe
Post by: netty on May 12, 2011, 02:44:02 am

this is my first time on this sise Iam looking for  recipe for quince paste.

Title: Re: quince paste recipe
Post by: judydawn on May 12, 2011, 03:44:15 am

Hi netty, welcome to the forum.  Here's (http://thermomix-er.blogspot.com/2010/04/thermomix-quince-paste.html) the quince paste recipe most people use.

Title: Re: quince paste recipe
Post by: dede on May 12, 2011, 04:25:52 am

Hi Netty, Welcome to the Forum
Here is some information on how to store Quince Paste as well. http://www.forumthermomix.com/index.php?topic=6094.0

Title: Re: quince paste recipe
Post by: netty on May 12, 2011, 04:57:48 am

Thank you everyone I will keep it in the fridge and see how it goes.  I  have just brought a vacuum seal machine so I might try that to.

Title: Re: quince paste recipe
Post by: cookie1 on May 13, 2011, 06:39:53 am

I'll be interested to hear how it all goes netty.
Welcome to the forum.

Title: Re: quince paste recipe
Post by: netty on July 01, 2011, 04:25:06 am

I made some quince paste, thank you every body for your help, my husband loves it.

Title: Re: quince paste recipe
Post by: cookie1 on July 01, 2011, 06:29:54 am

I managed to get some quinces and hope to make the jam today or tomorrow.

Title: Re: quince paste recipe
Post by: mkr on July 01, 2011, 07:43:49 am

That looks delicious, and so much cheaper than the bought variety (sorry Maggie!). I just discovered the most delicious locally made biodynamic blue cheese, and I think that quince paste would be the perfect thing to partner with it.

Title: Re: quince paste recipe
Post by: achookwoman on July 01, 2011, 10:15:48 am

Quince paste was $6 plus in DJ yesterday.  Well worth making as it stores very well out of the fridge.  I vacuum sealed some and set some in small plastic containers.  Both still good after 12 months..  Consider adding some to Middle Eastern Tagines.

Title: Re: quince paste recipe
Post by: Lilli33 on March 17, 2012, 03:15:26 am

Oh man, I think I must have not quite added enough sugar. This tastes divine, but has not set hard enough to cut into cubes. Maybe I need to freeze a little so I can cut and remove, and just have a lovely thick cube???

Title: Re: quince paste recipe
Post by: cookie1 on March 17, 2012, 07:27:46 am

Does it need more boiling to boil off a bit more liquid? I'm expecting to get some quinces any day so will be making some. The last lot I made was delicious.

Title: Re: quince paste recipe
Post by: Lilli33 on March 23, 2012, 09:18:29 pm

Yeah, I think that would have done it. It's thick enough to hold its shape, I think next time I'll just make sure I se them in muffin trays so they are already individual and maybe do a tad longer. ;) lots of ooohs and aaaaahs tho! Yay me.