Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: fundj&e on March 29, 2011, 10:05:14 pm

Title: Left over bread dough
Post by: fundj&e on March 29, 2011, 10:05:14 pm

i hate to waste any thing to do with bread.

Title: Re: Left over bread dough
Post by: judydawn on March 29, 2011, 10:49:02 pm

What do you call them fundj?  I've googled it and it seems every country has a different name for these.

Title: Re: Left over bread dough
Post by: fundj&e on March 29, 2011, 11:02:49 pm

Jd the mix is the no fuss bread recipe + bread improver
Then toss in cinnamon and sugar
Its kill me I can not remember what we call them, but the Sicilian way is with lard

Ciao 

Title: Re: Left over bread dough
Post by: judydawn on March 29, 2011, 11:11:53 pm

Some names I found are Chiacchiere, Cenci, Lattughe, Bugie - may not be the same as yours but they certainly look similar.  They appear to have a little alcohol in them though.  Anything there that rings a bell fundj.

Title: Re: Left over bread dough
Post by: fundj&e on March 29, 2011, 11:21:41 pm

thanks the bell did ring.............Crostoli

ciao

Title: Re: Left over bread dough
Post by: CreamPuff63 on March 30, 2011, 02:11:52 am

my MIL makes these, I am sure she puts cream in them. she says they are very fiddly and normally she makes them with a friend.  I think she puts a slit in the middle and then does an inside outside twist. love these