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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Dynamic Organic on March 15, 2011, 02:41:08 am

Title: help with pavlova
Post by: Dynamic Organic on March 15, 2011, 02:41:08 am

hi there, i've not tried to make this dish at all, but have several customers who have not had any luck with making it following the everyday cookbook recipes.  anyone got any words of wisdom on this one?  it does seem strange to be heating the eggs up?? 

Title: Re: help with pavlova
Post by: CreamPuff63 on March 15, 2011, 02:45:35 am

pmd you a recipe I was given a couple of years ago. Have tried it myself, and whilst it was not a huge pav it was gorgeous, and topped it with raspberry cream  :D