Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on February 08, 2011, 09:38:16 am
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Grape Cluster Bread
Ingredients:
Dough
350g water
15g fresh yeast
600g bread flour
10g salt
20g extra virgin olive oil
Filling
Cherry tomatoes
Basil leaves
To decorate
1 heaped tsp cocoa powder (for the sprig)
25g spinach or chard leaves (for the leaves)
35g bread flour
2 egg yolks
Milk
Salt
Preparation:
* Warm water for 1 minute at 37ºC on Speed 1
* Add yeast and mix for 4 seconds on Speed 4
* Sift in flour. Add salt and oil. Knead for 3.5 minutes
* Put it into a bowl, cover with a plastic film and let it rise for 1 - 1.5 h.
Brown Grape Sprig
* Put 130g of the dough back in TM Bowl. Add cocoa powder and knead for 3 minutes, set aside
Green Leaves
* Clean TM Bowl. Put 35g flour and 25g spinach leaves. Mix for 10 seconds on Speed 6. If needed, scraped down the sides with spatula and mix for 5 seconds on Speed 7
* Put 130g of the dough and knead for 3 minutes.
* Form the sprig with the brown dough and the leaves with the green dough
* Get small pieces of the white dough, roll out by your hands, place a cherry tomato and basil leaf in the center, close them giving a ball shape. Place all onto the tray forming a grape cluster
* Beat egg yolks together with 2 tsp milk and a pinch of salt. Brush the bread on the top
* Bake in preheated oven at 180ºC for 35-40 minutes
Enjoy!
It's adapted with a few changes from Grappolo di Pane con Pachino recipe in "Tutta la Bontà del Pane" written by Sara Papa
Photos: http://thermomixtarifdefterim.blogspot.com/2011/02/grape-cluster-bread.html
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Amazing farfallina, what can't you do with a piece of bread dough :D :D
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Farfallina, what great fun. Thanks for sharing this with us.
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Thanks girlllss :-* :-*
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Awesome!! You are so creative F :o
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wow, When you said grapes I thought you meant grapes, I really didn't expect this wonderful creation. Very Very cleaver.
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Another masterpiece Farfallina. 8) Did it taste good?
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:o My goodness, what a creative person you are!!
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Thank you all :-* :-*
Well, it wouldn't be fair to take all the credit myself since I adapted it from a book ;)
Yes it tasted good. Next time I'd like to add some cheese as well
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That looks stunning - you are so adventurous, I'm envious.
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Cuilidh, not all of my adventures end well but I must say I am also very lucky because I have the chance to try many recipes since my husband eats almost anything ;)
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Farfallina this is another of your wonderful bread recipes. Thank you. It is a work of art.
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Thanks cookie :-*
I have a few more to post ;)