Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: bulletproof4 on February 05, 2011, 06:55:19 am

Title: Pavalove not hard ?
Post by: bulletproof4 on February 05, 2011, 06:55:19 am

I have made pavlova twice and had no probs with the egg whites whipping up, but after baking for 1 hour it doesn't form a hard crust on the outside?? Is there any techniques I need to use to have a hard outer layer? Thanks for such a supportive and wonderful forum that I visit everyday.

Title: Re: Pavalove not hard ?
Post by: cookie1 on February 05, 2011, 07:23:13 am

I'm far from an expert but is your oven hot enough to crisp up the outside?

Title: Re: Pavalove not hard ?
Post by: petit4s on February 05, 2011, 09:45:45 am

Part of this depends on the recipe. The more cornflour you use, the harder the shell of the pavlove is.