Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: fundj&e on January 31, 2011, 01:24:28 am
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Ingredients:
2 capsicum cut in ½
3 cup of EDC bread crumbs
75 mls of XVO
Napolitana sauce
Mozzarella cheese optional
Preparation:
Mix oil and bread crumbs
Stuff the capsicum
Place in the varoma dish
Add 1 ½ liters of boiling water to the bowl
Cook on varoma at speed 3 to 4
Mine took 18 mins to cook.
Transfer to tray or baking dish top with Napolitana sauce and mozzarella cheese
Place under the grill for a few mins
Photos:
Tips/Hints:
My bread crumbs had a combination of breads ,if using only white bread it would take less oil
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Oh great, I just picked up a bag of cheap caps yesterday!! Good one! ;)
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I've never thought of cooking stuffed capsicims in the varoma. Thanks. I usually stuff them with a rice mixture and serve with a tomato sauce. I think it would convert to TMX nicely.
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Just made these - love them - thanks!!! :-* :-*
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Glad you liked them
Next time you can add
Sun dried tomatoes and feta chesses
Or
Black olives and anchovies
to the bread crumbs
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Mmmm - I like where you're goin!! ;)