Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: CarolineW on January 27, 2011, 09:23:02 am

Title: Dariole moulds
Post by: CarolineW on January 27, 2011, 09:23:02 am

Hi everyone.  I'm in the middle of decluttering my cupboards and have come across some large dariole moulds which I have never used.  I dimly remember buying them to use for something thermomix related just before I became pregnant and went off cooking.  I have absolutely no idea what for though.

Does anyone have any ideas as to what they are useful for, or do they go into the charity shop bag?

Thanks!

Title: Re: Dariole moulds
Post by: ahoney on January 27, 2011, 09:53:11 am

I have no idea what they are but was just looking at this recipe    
Carrot and White Chocolate Custards
and it calls for them!

Title: Re: Dariole moulds
Post by: maddy on January 27, 2011, 10:11:08 am

Use them for the steamed christmas puddings, or any cupcakes really.
I used them to make really decadent chocolate cupcakes for my daughters Birthday.  They make great towering cupcakes  ;)

(http://i618.photobucket.com/albums/tt266/nachothecat/104_2426.jpg?t=1296123036)

Title: Re: Dariole moulds
Post by: fundj&e on January 27, 2011, 12:06:15 pm

I use them for panna cotta

Ciao

Title: Re: Dariole moulds
Post by: CarolineW on January 27, 2011, 02:35:00 pm

Quote from: maddy on January 27, 2011, 10:11:08 am

Use them for the steamed christmas puddings, or any cupcakes really.
I used them to make really decadent chocolate cupcakes for my daughters Birthday.  They make great towering cupcakes  ;)

(http://i618.photobucket.com/albums/tt266/nachothecat/104_2426.jpg?t=1296123036)

Wow Maddy, those Look great!  do you just bake them normally in the oven, or do you steam them in the varoma?

I wish I could do beautiful flowers like on your cupcakes, they look amazing.

Title: Re: Dariole moulds
Post by: cookie1 on January 28, 2011, 06:08:55 am

I use mine for steamed puddings in the varoma and cold desserts that go in the fridge.

Title: Re: Dariole moulds
Post by: faffa_70 on January 28, 2011, 09:38:18 am

http://www.forumthermomix.com/index.php?topic=1522.0

broccoli timbales is another one ... I would be keeping them  ;) ;)

Title: Re: Dariole moulds
Post by: Sarah72 on January 30, 2011, 09:43:29 am

I had to read this post just to find out what they are!  You learn something new every day they say.  ;D

Title: Dariole moulds and Steaming in TM
Post by: ros on October 27, 2011, 03:20:04 pm

Where are the recipes for steamed puddings?   Can't find them in the TM books I have.  Would love to do little syrup puddings etc
Any other ideas gratefully received

Title: Re: Dariole moulds
Post by: Cornish Cream on October 27, 2011, 06:07:55 pm

Cookie posted a recipe for steamed puddings here  :)
http://www.forumthermomix.com/index.php?topic=1243.0

Title: Re: Dariole moulds
Post by: Halex on October 28, 2011, 12:40:56 am

I dont have any but Dona Hay sometimes uses them for pies and especially small lamb shank pies.

Dont throw them out, you will use them.

I have been wanting some for a while, but i bought the pie maker :)

So much to buy, not enough spave or money!!!!LOL

H :)