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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on January 26, 2011, 09:17:00 pm

Title: Recipe review Lamb curry with mushrooms.
Post by: Cornish Cream on January 26, 2011, 09:17:00 pm

Lamb curry with mushrooms F&E Indian Cooking page 80.
I made the "base" yesterday.I only used 1x400g tinned tomatoes as I wanted to add 200g of potatoes and make a thicker gravy.This morning, before I went out for the day, I put the cubed raw lamb( used 750g) in the slow cooker with button mushrooms and the chopped potatoes,and left it to cook for 61/2 hours.Wonderfully tender.It would be interesting to experiment and actually cook it all in the TM.But lamb is very expensive here in the UK.
We loved it 4/5, would have given it 5/5 if it had all been cooked in the TM.

Title: Re: Recipe review Lamb curry with mushrooms.
Post by: cookie1 on January 27, 2011, 05:09:17 am

Looks like another one to try. I think mine may be in the slow cooker too.