Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: Lellyj on January 14, 2011, 12:42:47 pm
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Hi all. Made this tonight and we all found it very nice. I particularly liked the corn cut in rounds and left on the cob. I used carrot, corn, zucchini and caulilflower. The cauli and zucchini broke up so next time I would add these with the corn, I think the carrot needed the extra time. Couldn't get a mango at our local supermarket--maybe the floods in Queensland?--so looking forward to trying the chutney another day.
http://recipecommunity.com.au/recipes/10959/fragrant-vegetable-curry-mango-chutney.html (http://recipecommunity.com.au/recipes/10959/fragrant-vegetable-curry-mango-chutney.html)
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This recipe appeals to me, thankyou for posting Lellyj. :)
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I did the prep in TMX, then put it in the slow cooker and top it with cut vege (I used potato, carrot, zuchinni, cauliflower) and lite coconut milk. Low for 8 hours and by the time I got home from work, lovely smell and yummy curry is ready. Thanks for sharing.