Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: farfallina on January 14, 2011, 11:12:53 am
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Name of Recipe: Pasta & Bean Soup
Number of People: 4-5
Ingredients:
1 clove of garlic (I used a large one. If you like garlic I'd recommend it)
1-2 sprigs of rosemary (leaves only)
30g pancetta (I didn't use)
40g extra virgin olive oil
2 cans of borlotti beans (1 can = 400g gross weight) or 450g boiled beans
100g tomato puree
1000g water
1 tbsp Thermomix vegetable or meat stock concentrate
200g Ditaloni
Black Pepper
Salt (if needed)
Grated parmesan
Extra virgin olive oil
Preparation:
* Put garlic, pancetta and rosemary in TM Bowl. Chop for 5 seconds on Speed 7. Repeat it if needed
* Clean down the sides of TM Bowl, add oil and saute for 3 minutes at 100ºC on Speed 1
* Drain the beans (I also washed them). Net weight for 1 can beans will come around 220-240g
* Add 1 can of drained beans and tomato puree. Mix for 5 seconds on Speed 5
* Add water and TM stock concentrate. Cook for 20 minutes at 100ºC on Speed 1
* Add pasta. Adjust salt and pepper. Cook at 100ºC on Reverse / Speed 1 for the cooking time indicated on the pasta packet. When there are 5 minutes left, add the 2nd can of drained beans and continue to cook.
* Let it rest in TM Bowl for 5 minutes before you serve into the bowls
* If you like, you can dress with a little olive oil and sprinkle with grated parmesan
Buon Appetito
It's adapted with a few changes from Pasta e Fagioli recipe in Io e il mio Bimby
Photos: http://thermomixtarifdefterim.blogspot.com/2011/01/pasta-bean-soup.html
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I made this yesterday, it was very bland.I think I could have put more rosemary leaves therein.The half quantity that is left we will add some strong chicken stock we have in freezer.
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I like rosemary and garlic in this soup
You can increase the amount if you like them
Thank you for feedback ;)
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My wife added some rich chicken stock she had in the freezer and some soy sauce to the left over half, it was great.
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I am glad you enjoyed it dingdonny ;)